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Ethically sourced food, elevated to new levels of deliciousness by their clever staff have had Dubliners converging en masse to Dublin 8 since The Fumbally opened in 2012. High ceilings, mish mashed furniture and a “let’s all be friends” vibe make it feel like you’re in someone’s living room, in the best possible way. The Fumbally Website thefumbally.ie Address Fumbally Lane, The Liberties, Dublin 8 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Ethically sourced food, elevated to new levels of deliciousness by their clever staff have had Dubliners converging en masse to Dublin 8 since The Fumbally opened in 2012. High ceilings, mish mashed furniture and a “let’s all be friends” vibe make it feel like you’re in someone’s living room, in the best possible way. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Some of the most exciting Indian cooking in the country in a no frills dining room in Blackrock Market. Husband and wife team Santosh and Millie (chef and host) have gained a serious following for their pani puri, daily changing curries and excellent value. At weekday lunch they serve a taster thali so you can try a bit of everything, and they've got options for meat eaters, vegetarians and vegans. 3 Leaves Website 3leaves.ie Address Unit 30, Blackrock Market, 19A Main Street, Blackrock, Co. Dublin Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Some of the most exciting Indian cooking in the country in a no frills dining room in Blackrock Market. Husband and wife team Santosh and Millie (chef and host) have gained a serious following for their pani puri, daily changing curries and excellent value. At weekday lunch they serve a taster thali so you can try a bit of everything, and they've got options for meat eaters, vegetarians and vegans. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

The southside city branch of Middle Eastern leaning café Brother Hubbard. Breakfast, brunch and lunch range from vegan wraps to meaty mezze, and the treats like babka, cinnamon scrolls and cookie shots are very hard to pass on. Brother Hubbard South Website brotherhubbard.ie Address 46 Harrington Street, Dublin 8 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The southside city branch of Middle Eastern leaning café Brother Hubbard. Breakfast, brunch and lunch range from vegan wraps to meaty mezze, and the treats like babka, cinnamon scrolls and cookie shots are very hard to pass on. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Round up your gang and settle in over a dual or triple pot, bubbling over with broths ranging from mild to spicy, and an endless assortment of meat, fish, veg and starches to cook in them. Handy guides show you how long to cook the different elements for, and you can go wild at the condiment bar, mixing and matching to your perfect taste. This is a great one if you're on a budget - it would take some work to hit €100 for two. Chongqing Hot Pot Website chongqing.ie Address 121-123, Ranelagh, Dublin 6, D06 H7K6, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Round up your gang and settle in over a dual or triple pot, bubbling over with broths ranging from mild to spicy, and an endless assortment of meat, fish, veg and starches to cook in them. Handy guides show you how long to cook the different elements for, and you can go wild at the condiment bar, mixing and matching to your perfect taste. This is a great one if you're on a budget - it would take some work to hit €100 for two. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

One of Dublin 8's most loved cafés has crossed the Liffey and opened site number two in Fairview. This one is more petite than the original, with a small but potent menu, and the hash browns with caramelised onion, fried egg, cheese sauce & crispy onions looks set to be the star weekend dish. Pastries are homemade and coffee from these guys is always excellent. Two Pups Fairview Website twopupscoffee.com Address 30 Annesley Bridge Road, Fairview, Dublin 3, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story One of Dublin 8's most loved cafés has crossed the Liffey and opened site number two in Fairview. This one is more petite than the original, with a small but potent menu, and the hash browns with caramelised onion, fried egg, cheese sauce & crispy onions looks set to be the star weekend dish. Pastries are homemade and coffee from these guys is always excellent. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Souvlaki shop Yeeros branched out from the Northside in early 2023 with a second location in Dublin 2, serving the gyros, stuffed pittas and Greek snack food they grew their fan base on. Ordering can be done by screen or by human, and the menu is extensive, covering every possible base. Corn pittas are available for gluten-free diners, and make sure you don’t leave without an order of loukoumades - warm, freshly-fried doughnuts drizzled in honey, cinnamon and walnuts. Yeeros Wexford Street Website yeeros.ie Address 32 Wexford Street, Portobello, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Souvlaki shop Yeeros branched out from the Northside in early 2023 with a second location in Dublin 2, serving the gyros, stuffed pittas and Greek snack food they grew their fan base on. Ordering can be done by screen or by human, and the menu is extensive, covering every possible base. Corn pittas are available for gluten-free diners, and make sure you don’t leave without an order of loukoumades - warm, freshly-fried doughnuts drizzled in honey, cinnamon and walnuts. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Brazilian Carlos Sakai started making sushi for friends after moving to Ireland to study English. They told other friends, and soon he was throwing sushi parties, where Carlos and a growing team travelled to people's homes to prepare tuna temaki, deep-fried salmon and prawn rolls, and nutella and kiwi sushi for dessert. Mid-pandemic in 2020 he opened their first permanent site in Phibsboro, and Sushi Sakai feeds a steady flow of customers from open to close. Sushi Sakai Website sushisakaidublin.ie Address 342 North Circular Road, Phibsborough, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Brazilian Carlos Sakai started making sushi for friends after moving to Ireland to study English. They told other friends, and soon he was throwing sushi parties, where Carlos and a growing team travelled to people's homes to prepare tuna temaki, deep-fried salmon and prawn rolls, and nutella and kiwi sushi for dessert. Mid-pandemic in 2020 he opened their first permanent site in Phibsboro, and Sushi Sakai feeds a steady flow of customers from open to close. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Just north of the river Liffey to the west of the city centre, Smithfield used to be home to inner-city farm yards and an open-air market, but is now home to fried egg sandwiches, Cardi-Bs, and one of Dublin's best places for seafood small plates and natural wine. Smithfield Our Take Just north of the river Liffey to the west of the city centre, Smithfield used to be home to inner-city farm yards and an open-air market, but is now home to fried egg sandwiches, Cardi-Bs, and one of Dublin's best places for seafood small plates and natural wine. Where to Eat Biang Biang Bonobo Fish Shop Mad Yolks Matsukawa No Messin @ Proper Order Nutbutter Smithfield Oxmantown Smithfield Sister 7 The Legal Eagle Urbanity

The original Tang site on Dawson Street facing St. Stephen's Green has a lot less seating space than their Abbey Street and Cumberland Place sites, and you can expect to find a queue throughout lunch, but there are few better places to grab a lamb flatbread or a box of brightly coloured salads and head for a bench in the green. Tang Dawson Street Website tang.ie Address 23C Dawson Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The original Tang site on Dawson Street facing St. Stephen's Green has a lot less seating space than their Abbey Street and Cumberland Place sites, and you can expect to find a queue throughout lunch, but there are few better places to grab a lamb flatbread or a box of brightly coloured salads and head for a bench in the green. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Modern Irish cooking with big flavours and beautiful combinations of the best produce. No choice tasting menu in the evening, with a wonderful wine list. The best seats are downstairs looking into the open kitchen, or you can sit at the bar and order some small plates. Forest Avenue Website forestavenuerestaurant.ie Address 8 Sussex Terrace, Sussex Road, Dublin 8 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Modern Irish cooking with big flavours and beautiful combinations of the best produce. No choice tasting menu in the evening, with a wonderful wine list. The best seats are downstairs looking into the open kitchen, or you can sit at the bar and order some small plates. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

The country's best example of Xian food from China's Shanxi region, with hand-pulled 'biang biang' noodles, rou jia mo (also called Chinese hamburgers), and 'Liang Pi' cold skin noodles - your must order. The space is small and you might have to share a table, but once the food arrives you won't care. Feel free to customise your noodles to your preferred thickness, and ask about specials and new menu additions - they always seem to be working on something. Biang Biang Website instagram.com/biangbiang_dublin Address 21 Mary Street Little, Smithfield, Dublin 7, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The country's best example of Xian food from China's Shanxi region, with hand-pulled 'biang biang' noodles, rou jia mo (also called Chinese hamburgers), and 'Liang Pi' cold skin noodles - your must order. The space is small and you might have to share a table, but once the food arrives you won't care. Feel free to customise your noodles to your preferred thickness, and ask about specials and new menu additions - they always seem to be working on something. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Initially opening above Conway's pub in Blackrock, Ruchii now have their own impressive site on George's Avenue. The six spokes in their logo symbolise the six primary tastes of Ayurveda – sweet, sour, salt, bitter, pungent and astringent - and the six-tastes Thali (meat or veg) is the best introduction. The far-reaching menu spans the subcontinent, and Southern Indian food fans will be excited to see dosa, idli and gobi manchurian there amongst loads more. Ruchii Website ruchii.ie Address Ruchii, George's Avenue, Newtown Blackrock, Co, County Dublin, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Initially opening above Conway's pub in Blackrock, Ruchii now have their own impressive site on George's Avenue. The six spokes in their logo symbolise the six primary tastes of Ayurveda – sweet, sour, salt, bitter, pungent and astringent - and the six-tastes Thali (meat or veg) is the best introduction. The far-reaching menu spans the subcontinent, and Southern Indian food fans will be excited to see dosa, idli and gobi manchurian there amongst loads more. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Long-standing Yamamori’s take on a Japanese Izakaya, where small plates and sake are King. There’s a lengthy menu of sushi, chef’s specials ‘japas’ and more, and they’re big on cocktails. Expect offers and specials on food and drinks, and thing get more raucous as the night goes on. Izakaya Japas & Sake Website yamamori.ie/izakaya Address Izakaya Japas, South Great George's Street, Dublin 2, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Long-standing Yamamori’s take on a Japanese Izakaya, where small plates and sake are King. There’s a lengthy menu of sushi, chef’s specials ‘japas’ and more, and they’re big on cocktails. Expect offers and specials on food and drinks, and thing get more raucous as the night goes on. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Not just bolstering Smithfield's thriving food scene, but taking it to new heights, Matsukawa is Dublin's only omakase style dining experience, and what many (including us) are calling the Japanese restaurant the capital's been waiting for. Helmed by chef Takuma Tamaoki (formerly of Wa Sushi), there are only eight seats around the counter and they're booked out months in advance, so this is one you'll need to plan ahead for, or get lucky with a cancellation. The 18-course menu is worth the wait. Matsukawa Website matsukawa.simplybook.it Address 8 Queen Street, Smithfield, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Not just bolstering Smithfield's thriving food scene, but taking it to new heights, Matsukawa is Dublin's only omakase style dining experience, and what many (including us) are calling the Japanese restaurant the capital's been waiting for. Helmed by chef Takuma Tamaoki (formerly of Wa Sushi), there are only eight seats around the counter and they're booked out months in advance, so this is one you'll need to plan ahead for, or get lucky with a cancellation. The 18-course menu is worth the wait. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Upscale seafood restaurant from the owners of O'Connell's pub not far away. Local produce is important and the menu takes risks that plenty of others in the seaside village don't. The Pier House Website thepierhouse.ie Address West Pier, Howth, Dublin 13 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Upscale seafood restaurant from the owners of O'Connell's pub not far away. Local produce is important and the menu takes risks that plenty of others in the seaside village don't. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

John & Sandy Wyer's Ranelagh bakery is a departure from their more fine dining restaurants, but stays firmly in the French canon with superior bread and peak patisserie. Don't go on a fully empty stomach on weekend mornings, or the queue will surely induce a serious case of hanger. It's all good here, from sweet to savoury to all the bread in the back, but don't miss the almond croissant, which is one of the best in the city. Una Website unabakery.ie Address Una, Ranelagh, Dublin 6, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story John & Sandy Wyer's Ranelagh bakery is a departure from their more fine dining restaurants, but stays firmly in the French canon with superior bread and peak patisserie. Don't go on a fully empty stomach on weekend mornings, or the queue will surely induce a serious case of hanger. It's all good here, from sweet to savoury to all the bread in the back, but don't miss the almond croissant, which is one of the best in the city. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

The best of Irish produce in a bright, airy room overlooking the Liffey. Open since 2006 but feels like it’s been a stalwart of the Dublin restaurant scene forever. The Winding Stair Website winding-stair.com Address 40 Ormond Quay Lower, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The best of Irish produce in a bright, airy room overlooking the Liffey. Open since 2006 but feels like it’s been a stalwart of the Dublin restaurant scene forever. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Roots Website rootsproject-ie.squarespace.com Address TBC Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Spanish sister restaurant to much-loved Etto, which opened at the end of 2018 to a glut of gushing reviews. Some of the best counter-dining in the city and all the Spanish favourites like padron peppers, tortilla and morcilla with quail eggs. Extensive list of wines and sherries. Uno Mas Website unomas.ie Address 6 Aungier Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Spanish sister restaurant to much-loved Etto, which opened at the end of 2018 to a glut of gushing reviews. Some of the best counter-dining in the city and all the Spanish favourites like padron peppers, tortilla and morcilla with quail eggs. Extensive list of wines and sherries. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Southern Italian cooking with only the best Italian ingredients and wines, some of which come from family friends and their farms in Calabria. Owner Roberto Mungo's Mama flew over for the first month of opening to teach the kitchen some family recipes and proper pasta making and they've been packed ever since - she also likes to return every few months to check on things. A pretty perfect neighborhood restaurant, and we're eternally envious of everyone who gets to call it their local. Book well in advance if you want a hope of getting a table. Grano Website grano.ie Address 5 Norseman Court, Manor Street, Stoneybatter, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Southern Italian cooking with only the best Italian ingredients and wines, some of which come from family friends and their farms in Calabria. Owner Roberto Mungo's Mama flew over for the first month of opening to teach the kitchen some family recipes and proper pasta making and they've been packed ever since - she also likes to return every few months to check on things. A pretty perfect neighborhood restaurant, and we're eternally envious of everyone who gets to call it their local. Book well in advance if you want a hope of getting a table. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Weel-heeled part of the southside stretching from Leeson Street just outside the city centre across to the Aviva stadium, and down through suburbs Ballsbridge, Donnybrook and Sandymount. Money doesn't always mean amazing food, but there are a few places worth your money. Dublin 4 Our Take Weel-heeled part of the southside stretching from Leeson Street just outside the city centre across to the Aviva stadium, and down through suburbs Ballsbridge, Donnybrook and Sandymount. Money doesn't always mean amazing food, but there are a few places worth your money. Where to Eat Angelina's Baan Thai Bujo Crudo Forest Avenue Forêt Junior's Mae Paulie's The Old Spot Yoi Ramen

Bang 3.0 has risen from the ashes of its former incarnations with the new guard running the show. Eric Matthews and Richie Barrett made their name with Kicky's, and have now taken over Richie's family restaurant (where the pair originally met) to do it all again, this time with a focus on all things Spanish. Bang Website bangrestaurant.com Address 11 Merrion Row, Dublin, D02 KW61, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Bang 3.0 has risen from the ashes of its former incarnations with the new guard running the show. Eric Matthews and Richie Barrett made their name with Kicky's, and have now taken over Richie's family restaurant (where the pair originally met) to do it all again, this time with a focus on all things Spanish. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Vibrant, joy-inducing Middle Eastern food, whose flavours far surpass the very cheap prices. Shouk brought something to Drumcondra that it was desperately missing, and it's been packed every day since. The outdoor terrace at the back (covered in winter) is the place to be on a sunny day, and don't miss the arayes and the mezze. There's a wine list but you can also BYO. Shouk Website shouk.ie Address 40 Drumcondra Road Lower, Drumcondra, Dublin 9 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Vibrant, joy-inducing Middle Eastern food, whose flavours far surpass the very cheap prices. Shouk brought something to Drumcondra that it was desperately missing, and it's been packed every day since. The outdoor terrace at the back (covered in winter) is the place to be on a sunny day, and don't miss the arayes and the mezze. There's a wine list but you can also BYO. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Nashville-style fried chicken joint Firebyrd arrived in Ranelagh in late 2020, and its variety of all-American chicken burgers, wings and tenders have remained a local favourite ever since. With literally hundreds of Irish and imported hot sauces in stock it’s a place that takes spiciness seriously, and its Inferno Chicken - made with the Scoville scale-topping ghost pepper - is about as hot as it gets. Fret not if you’re more faint-hearted, there’s plenty of options here on the cooler end of the scale too. Fried pickles and loaded tater tots round out the menu, while an all-you-can-eat wings offer every Monday is a great value way to give it all a go. Firebyrd Website firebyrd.ie Address 51 Ranelagh, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Nashville-style fried chicken joint Firebyrd arrived in Ranelagh in late 2020, and its variety of all-American chicken burgers, wings and tenders have remained a local favourite ever since. With literally hundreds of Irish and imported hot sauces in stock it’s a place that takes spiciness seriously, and its Inferno Chicken - made with the Scoville scale-topping ghost pepper - is about as hot as it gets. Fret not if you’re more faint-hearted, there’s plenty of options here on the cooler end of the scale too. Fried pickles and loaded tater tots round out the menu, while an all-you-can-eat wings offer every Monday is a great value way to give it all a go. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Grass-fed, chargrilled burgers that many would argue are Dublin's best, and with Gráinne O'Keefe (Mae) as culinary director they're taking things seriously. Juicy meat, brioche buns and a commitment to sustainability has meant Bujo is reason enough for a trip to Sandymount. Bujo Website bujo.ie Address 6A Sandymount Green, Sandymount, Dublin 4 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Grass-fed, chargrilled burgers that many would argue are Dublin's best, and with Gráinne O'Keefe (Mae) as culinary director they're taking things seriously. Juicy meat, brioche buns and a commitment to sustainability has meant Bujo is reason enough for a trip to Sandymount. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

South Dublin on the sea has plenty of options to keep you happy after a swim or stroll through the character-filled villages of Blackrock and Monkstown. From market stalls to Michelin stars, fresh pasta to French fine dining. Blackrock - Monkstown - Mount Merrion Our Take South Dublin on the sea has plenty of options to keep you happy after a swim or stroll through the character-filled villages of Blackrock and Monkstown. From market stalls to Michelin stars, fresh pasta to French fine dining. Where to Eat 3 Leaves Big Mike's Bresson Camerino Bakery Fable and Stey Fellini's Hatch Coffee Blackrock Liath Little Forest Lobstar Ruchii September That's Amore Volpe Nera

Baker Thibault Peigne is the man behind Tartine Organic Bakery, whose breads can be found in restaurants cafés and supermarkets across the city. While that's the baking behemoth, Russell Street Bakery is his latest and littlest labour of love, producing the highest quality sourdoughs, brioche, focaccia, lavash and pastries you can imagine. Coffee is from Imbibe and lunchtime sees European-style sandwiches top the counters. Bring a very big bag and fill your freezer with anything you can't eat on the day. Russell Street Bakery Website instagram.com/russellst.bakery Address Russell Street Bakery, Russell Street, Dublin, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Baker Thibault Peigne is the man behind Tartine Organic Bakery, whose breads can be found in restaurants cafés and supermarkets across the city. While that's the baking behemoth, Russell Street Bakery is his latest and littlest labour of love, producing the highest quality sourdoughs, brioche, focaccia, lavash and pastries you can imagine. Coffee is from Imbibe and lunchtime sees European-style sandwiches top the counters. Bring a very big bag and fill your freezer with anything you can't eat on the day. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Tables at Liath were already some of the hardest to get in Dublin, and Michelin awarding them a second star in the 2022 hasn't helped things. They got their first star as Heron & Grey in 2016, but when owner Andrew Heron departed two years later, owner/chef Damien Grey announced a name change to 'Liath' - 'grey' in Irish, and took things up a gear. Reservations open two months in advance and you’ll need to be primed and ready to get a table. Liath Website liathrestaurant.com Address Blackrock Market, 19A Main St, Blackrock, Co. Dublin Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Tables at Liath were already some of the hardest to get in Dublin, and Michelin awarding them a second star in the 2022 hasn't helped things. They got their first star as Heron & Grey in 2016, but when owner Andrew Heron departed two years later, owner/chef Damien Grey announced a name change to 'Liath' - 'grey' in Irish, and took things up a gear. Reservations open two months in advance and you’ll need to be primed and ready to get a table. Where It's At Nearby Locales Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet Daruma Malahide Lena The Pig's Ear Notions @ Two Pups The Rooftop @ Anantara The Marker Sofra Little Geno's Mama Shee Nutbutter Smithfield Shaku Maku

Dublin's docklands is mainly populated by office workers and empties out at weekends, making it a great time to explore and check out some of its better food options. Grand Canal Dock Our Take Dublin's docklands is mainly populated by office workers and empties out at weekends, making it a great time to explore and check out some of its better food options. Where to Eat Allta Charlotte Quay Dosa Dosa Grand Canal Fairmental Herb Street Il Valentino Nutbutter Osteria Lucio Table 45 The Rooftop @ Anantara The Marker

Southside suburb Ranelagh has always punched above its weight when it comes to eating and drinking, and it's packed with perfect pizza, tongue-tingling Thai, and some of the best steak in the capital. Ranelagh Our Take Southside suburb Ranelagh has always punched above its weight when it comes to eating and drinking, and it's packed with perfect pizza, tongue-tingling Thai, and some of the best steak in the capital. Where to Eat Brother Hubbard Ranelagh Chongqing Hot Pot Firebyrd Host Kinara Kitchen Ranelagh Nightmarket Parrilla Rita's Sano Ranelagh Suertudo The Butcher Grill Una