3/4 Crow Street, Temple Bar, Dublin 2
Cuisine Loading . . .
Good For Loading . . .
Venezuelan-born Nigely Maasud came to Ireland with hopes of starting a tour company, but after realising the capital was lacking a bonefide 'churreria', she started making them with her mother. Their market stall eventually morphed into a Temple Bar café where the crunchy, airy churros are the main attraction (don't miss the Spanish hot chocolate to dip the plain ones in), but ice-cream, crêpes and savoury Venezuelan tequenos stuffed with cheese are more reasons to take a Temple Bar pitstop.