Nutbutter open their second location in Smithfield Market Square today, with the same all-day menu as their Grand Canal Dock location, some new Autumn additions, and all the seasonal Irish veg the team say they could get their hands on.
The interior is just as Californian/boho as the original, with counter seating, low tables and booths (although none of those swinging chairs), and some of the highlights on the new menu include an 'Earthy Bowl' with mushroom asado, brown rice and spicy Mole sauce, and their new 'Forbidden Rice' bowl with Irish brisket.
The team say they've done huge work on their sourcing and have gone to meet most of the farmers they're using in person, with red cabbage, pak choi, cucumber, carrots and mixed leaves amongst the Irish veg on the menu, from farms including Garryhinch, Iona Farms and Denis Harford. New sides include 'Autumn Greens' with coconut 'bacon' and furikake, and for dessert there's 'Coconut Sagu' with caramelised pineapple. You can see the full menu online.
Nutbutter Smithfield is open seven days a week from 11:30 - 21:30, serving an all-day menu. They don't take reservations so just walk on in.