- Bastible have introduced a new Saturday lunch menu for €75, with four courses plus extras, and there's a vegetarian option - New café Baked and Bottled opened in Ashtown this week, with Korean baker Eojin finally having somewhere to showcase her baking skills. Coffee is sadly commercial Italian and not anything worth travelling for (many of you have been asking) - Bare Bone , a new cocktail bar and meat-focused restaurant, has opened on Wexford Street where Against The
- Happy new year from ATF! We hope you had proper break over Christmas, full of only the best food and drinks, although we'd bet like us you're now more than ready to get back to the regular routine - there's only so long we can go with mince pies and Irish cream coffees as our key macros. Things are still only waking up out there, but here's some bits you may have missed... - Matsukawa very, very quietly soft launched their new restaurant Yakiniku Matsukawa , above their m
We thought last year was peak Christmas sandwich hysteria, but each year it seems to shift into a new gear. This year's seen Japanese sandos, off piste meats like duck and beef cheek, and "pigs in blanket gildas" being served on top, which clearly we were straight off to try. Last year we said it was getting impossible to find a Christmas sandwich under €10, this year a lot are edging towards €15 (one was €17.50!!), so it's even more important that you know where is worth you