For some reason, Dublin has historically been lacking in Sunday roast culture, particularly when compared to our friends across the water. There's always been those fighting the good fight to keep us in beef striploin and roasties over a pint and the Sunday papers, but many tourist traps do a grave disservice to the very idea, with mealy overcooked beef, soggy roasties and veg that looks like it was cooked yesterday. Dublin's roast game however is very much on the up, and it
What’s the story with Greek Gyros? Right as Glasnevin’s Yeeros was making a city centre expansion in 2023, the south suburbs were also getting in on the Greek gyros game with… well, with Greek Gyros . If that on-the-nose name hadn’t exactly had us rushing to visit, a hot tip from an ATF Insider provided the push. What did you have? A little tub of tirokafteri and a round of pita (€6) was the first green flag. Meaning just “spicy cheese”, it’s an olive oil-creamed dip
It must be the impending onset of Christmas that's brought out our sweet teeth this week, with eclairs, pecan pies and whisky caramel cakes infiltrating our every thought, but don't worry, a spice bag pizza made the grade too. Here's what we really want to eat in Dublin this week... 1) The mini eclair box, French Revolution Those €7 eclairs from French Revolution will cause a sizeable dent in your bank card if you're looking to treat a few people, so we love the idea of this