21 Dawson Street, Dublin 2
The food: Fine dining
The Greenhouse Dublin

Two-Michelin starred dining in the city with an Irish/Scandi influence from chef Mikael Viljanen. Plush chairs, formal service and dishes that almost look too beautiful to eat. A must do at least once.


Gillian Nelis, Sunday Business Post

13 Oct 2019


"...he had elevated it massively by topping the hare with a gorgeous pear and Timut pepper condiment, making it a crunchy, slightly sweet, smoky delight. The little pastry tart topped with white truffle from Alba that came with it must surely be Ireland’s swankiest side dish."

Katy McGuinness, Irish Independent

30 Sep 2018


"...grouse, the breast meatier and more tender than one could dare to hope, the caul-wrapped meat rich and gamey, the salsify, Jerusalem artichoke, beetroot and blackcurrant the very quintessence of autumn." Food 10/10. Value 10/10.

Catherine Cleary, The Irish Times

09 Jun 2018


"Thanks to Viljanen’s restless energy The Greenhouse has long been the city’s best lunch. The great news is that it keeps getting better." 9.5/10.

Gillian Nelis, Sunday Business Post

28 Aug 2016


"The food in The Greenhouse is as good as any two-star restaurant I’ve eaten in."

Marina O'Loughlin, The Guardian

09 May 2014

"I want to grab the Michelin boyos by their overfed throats and demand they give the Greenhouse at least one star before they permanently dent their credibility once and for all. Dublin has embraced the 21st century. It's time they did, too." Food 8/10. Value 8/10.

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The Greenhouse

21 Dawson Street, Dublin 2

Ph: +353 1 6767015

Open: Tues - Sat 12:00 - 14:00, 18:00 - 21:30.