4 Nassau St, Dublin 2
The food: Modern Irish
The Pig's Ear Dublin

Seasonal, modern Irish dining in a bright, airy room overlooking Trinity College, from Chef Stephen McAllister. Special mention for the nostalgia inducing desserts that come in sweet bags and jam jars.


Katy McGuinness, Irish Independent

07 May 2017


"Roast scallop, cauliflower, lardo, buckwheat and truffle is a stunner of a dish, full of big assertive flavours that have me wiping the bowl with a piece of bread to ensure that nothing goes to waste." Food 7/10. Value 8/10.

Gillian Nelis, The Sunday Business Post

08 Jan 2017


"At a time when restaurant prices in Dublin are inching noticeably upwards, often for pretty ordinary food, Stephen McAllister and his team are serving up really flavourful food at prices that won’t break the bank – a winning formula if ever there was one."

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The Pig's Ear

4 Nassau Street, Dublin 2

Ph: +353 1 6703865 

Open: Mon - Sat 12:00 - 14:45, 17:30 - 22:00.