The Silver Tassie, Loughlinstown, Co. Dublin
The food: European
Whelehan's Wines Dublin

Wine emporium-cum-café/restaurant in South Dublin. Huge selection of lovingly sourced wines, all displayed with reasons to buy, what the press are saying and food matches. Chef Nick Clapham joined in late 2016 and has taken the food up several notches from casual café fare.


Tom Doorley, Irish Daily Mail

14 Apr 2018

" For all the sound cooking – and it’s sound rather than exciting – there’s room for a bit of swagger, for a boundary or two to be gently pushed."

Lucinda O'Sullivan, Sunday Independent

08 Jan 2017

"I had an absolutely fabulous starter special of prawn and crab claw gratin (€9.50) involving succulent chunky Wicklow crab claws and Dublin Bay prawns, finished with a garlic and lemon butter and served with toasted ciabatta and a guacamole dip. Bliss."

Gillian Nelis, The Sunday Business Post

07 Aug 2016

"Dingle Bay crab with a celeriac orange remoulade, avocado and lime purée, rocket, cherry tomatoes and lime basil oil (€14.50). It was nice and zingy, and came with some good toasted sourdough, but the price was a little toppy considering the amount of crab on the plate."

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Whelehan's Wines

The Silver Tassie, Loughlinstown, Co. Dublin

Ph: +353 1 9011144

Open: Mon - Wed 10:00 - 19:00. Thu - Sat 10:00 - 23:00. Sun 12:00 - 18:00.