All The Food

- 147 Deli is back ! Find them at Chubby's during lunchtime from Monday - Friday, and it's takeaway only for now - Poulet Bonne Femme in...

A seafood twist on the steak-frites commotion, a bulging platter of Brazilian meats, and a supergreek salad for when you're not quite...

What’s the story with Mrs Reid’s?   It’s not only the name, paying tribute to co-owner Kristin Rowe’s grandmother, that gives Mrs Reid’s...

What’s the story with Tang #4?   It would be an easy argument to make that Tang is Dublin's favourite café, with their sites on Dawson...

- On the off chance that you missed our Entrecôte exposé on Friday, read the gory details here . We're still reeling that anyone would be...

* Update : On Tuesday 30th September, six days after the original news articles were published, Entrecôte Dublin owner Paul McGlade...

What’s the tea on Matcha Matsukawa?   We’ve really reached peak matcha when a second  dedicated café is opening up… is what we’d think if...

Brand new sandos, crack chicken burgers, and crab flatbreads - it's all go on menu for Autumn! And here's what we can't stop staring at...

We're officially here to uplift your September, with a giveaway of nine more great prizes for our paying subscribers , including all the...

- Lots of news has come out this week about the former Dylan McGrath restaurants and who's taking them over. Eclective are taking over...

- Upmarket Smithfield sushi restaurant Matsukawa are opening the first Japanese-owned matcha bar in Grand Canal Dock   - The National...

What’s the story with Jehan’s Heaven?   Caucasian cuisine? Reddit threads  and puzzled head tilts every time we've passed Jehan’s Heaven...

Do you feel the chill in the air? We weren't sure we were ready for what's been a stunner of a summer to end, but we think we can get on...

- Tang are opening their fourth location at Windmill Quarter near the Docklands in two weeks. This one's going to have a bakery attached...

If you read our review of Amai by Viktor a couple of weeks ago you'll know how much we loved this new fine dining Brazilian restaurant...