All The Food

While Niall Sabongi's been shouting all over town about getting Dubliners to eat more seafood (and doing a good job of it), another...

Always a packed event, the Dublin Bay Prawn Festival is coming back to Howth from Saturday 17th March to Monday 19th. Known as the...

The big story this week is the Sunday Business Post’s pull out on ‘101 Great Irish Restaurants’. There are 33 listed in Dublin, and it’s...

Mother's Day is next Sunday, and if you still haven't planned anything to treat the woman who is the very reason for your very existence,...

A Dublin pizzeria which opened in October has been officially certified by the Neapolitan Pizza Association (Associazione Verace Pizza...

Locks in Portobello has been steadily rising up the ranks of Dublin's best restaurants since re-opening under new ownership in 2015. Its...

The French have given us a lot - antibiotics, raincoats, the hairdryer - but arguably their biggest contribution to the world has been in...

FINALLY another review of Glovers Alley to pour over. It turns out that Lucinda O'Sullivan was first in the door on opening night, it's...

There's been a lot of buzz lately about 3 Leaves in Blackrock Market, which started as a street food stall and has evolved into a...

Long standing restaurant O'Connells in Donnybrook yesterday announced that the restaurant has been sold to Oliver Dunne's restaurant...

From perfect doughnuts to the nachos of dreams, here's what caught our eye this week. 1. All of Meet Me in the Morning's doughnuts Dublin...

If you're as sick of the cold as we are, you might be interested in celebrating the arrival of Spring with Anglo-Indian chef Arun Kapil,...

We reckon Etto were breaking out the bubbles yesterday after a rare 30/30 from Katy McGuinness in the Irish Independent - 10/10 for food,...

We want to let you into a little secret today. Subscriber's to Klaw's mailing list have been informed this week that if they want 15% off...

Getting a table at Bastible can be more difficult than getting through an Irish Winter, so next Monday's one off Ramen night sounds like...