All The Food

What do we need to know about Twist Bakery? It's the new Temple Bar bakery where Coco Brew used to be, and it's very quietly VEGAN. Twist aren't shouting about it as they don't want to put the non-vegans off, but stepping into a café and bakery where every croissant, Danish and patisserie is dairy and egg free is a unique experience in Dublin. One of the owners is dairy intolerant, while head pasty chef Marija Lacic i s vegan (she ran vegan bakery Cake My Day ), but anot

What's the background on Cinnamood? Viral German cinnamon roll brand Cinnamood has landed on O’Connell Street after months of teasing , bringing queues , hype and talk of “ iconic ”, “ next level ” buns. Founded in Cologne in 2022, the brand has franchised rapidly across Europe , with its Irish debut operated by Vertex Horizon Holdings , who claim to " create obsession-worthy products that outlast trends and compound in cultural relevance ". Just what we look for in a bak

We're finally beginning to be spoiled for choice when it comes to Dublin’s bakery scene, rather than trekking for miles each weekend to...

It's obvious Dublin is having a serious bakery moment, and we are here.for.it. The doughnut trend finally got stale, and rising from its...

What should we know about Una? The lack of an artisan neighbourhood bakery in Ranelagh has always seemed a big gap in the market -...

What should we know about Blossom Artisan Bakery? Tucked away inside Buddy’s Farmer’s Market in Ballymun Industrial Park, is a brand new...

What should we know about The Morning Bakery? Brian O’Keeffe and Kevin Powell’s The Morning Bakery lives in the former home of once go-to...

What should we know about Fable? Kate O’Sullivan and Elyse Clarke's Fable Bakery started out selling pastries at the Phibsborough Market...

One day recently while walking along St. Andrew Street we looked across the road and saw a big blue and white hoarding, looking pretty...

In the past few years, Dublin has seriously upped its bakery game, thanks in no small part to a group of entrepreneurial flour-obsessives...