All The Food

Pity the poor Italians. Whether it’s down to economies of scale or speed of service, the pizzas and pastas that form the foundation of cucina Italiana  have been mangled beyond recognition in cheap joints across the world. Dublin is no different, and in more than one recent outing   we’ve been reminded of just how easily the ethos of quality ingredients cooked with simplicity and skill gets strayed from. Know where to look though and you’ll find a feast of top-tier classics,

After what felt like an agonising wait (for us anyway), Pala Pizza in Foxrock have finally opened their trattoria upstairs, in the site...