All The Food

What’s the story with Pronto? With no end of interest in our rundown of Dublin’s best pub grub as people look for thriftier ways to eat out well amidst the ever-tightening squeeze, we’ve had our eyes open for more outlets that might make the grade. Good word of mouth and an offering that goes above and beyond the usual fare are two of the quickest things to rouse our interest, and there’s no shortage of both about Pronto , inside Moss Lane on Pearse Street. Previously s

What’s the story with Sando Paradiso? The suspenseful month between tease and soft-launch, built expectation and appetite for Sando Paradiso , Hen’s Teeth’s first return to full food service since Killian Walsh packed his bags for Bastible . Shokupan is at the heart of this more casual concept, with seven stuffed sandos showcasing the thick and fluffy appeal of Japanese milk bread. What’s on the menu? Come hungry - between brick-thick slices and fillings that don’t hol

What’s the story with Mrs Reid’s? It’s not only the name, paying tribute to co-owner Kristin Rowe’s grandmother, that gives Mrs Reid’s...

What’s the story with Tang #4? It would be an easy argument to make that Tang is Dublin's favourite café, with their sites on Dawson...

What’s the story with Jehan’s Heaven? Caucasian cuisine? Reddit threads and puzzled head tilts every time we've passed Jehan’s Heaven...

What’s the story with Lucy? When we think of front lines, we tend to picture trenches, not plates, but war is waged not just in...

What's all this about a secret food and wine pairing? In an era of being bled dry with every step, we're permanently hunting for good...

What should we know about Bakeology In? Argentinian café Bakeology grew out of Argentinian couple Benjamin and Florencia Pugliese’s...

What should we know about La Strada? Those who mourned the closure last year of Rathmines’ neighbourhood Italian Manifesto will be...

What should we know about Bolt Burger? Returned to its former home in The Fourth Corner after an earlier eighteen month popup wrapped...

What should we know about Parmezza? They’re cooking homemade pasta in a parmesan wheel! That’s certainly all we needed to know to get...

What should we know about Cluck Chicken? Starting out as the “Cluck Truck” in Walkinstown back in 2020, Ian Ussher’s free range fried...

What should we know about The Sackville Lounge? You might have been resident under a rock if you don’t know already. The second site from...

Tell us about with Tucano? If you came across Tucano on Instagram you might think they were in Curitiba rather than off O’Connell Street,...

What should we know about OMMA? It's a Japan-inspired tea brand founded by Ukranian in Ireland Nastya Kharytonova, who was asked by Brown...