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ATF Insiders - June's Monthly 9 Giveaways

It's June, which means nine new prizes for our biggest and best supporters! This month we've giving away some of the best restaurant experiences in the city, a prize pack from Stanley Tucci's favourite gin, and a bumper lot of tickets to an end of summer food festival.


ATF Insiders is how we operate with no ads, pay for all of our meals, pay our writers, and operate independently to give you the only advice you need about eating out in Dublin. If you enjoy our content, we would very much enjoy if you signed up to keep it going.



Everyone signed up to ATF Insiders by midnight on Monday 17th June, will be entered into the draw, and winners will be picked and notified on the 18th June. Here's what we've got for you this month...


1) A €100 voucher for Row Wines


Folded flatbreads, summer ceviche, disco drag dinners - is there anything Row Wines can't do? The Coppinger Row wine bar and restaurant has brought an injection of colour and energy to this laneway off South William Street, with their outdoor seating some of the best in the city centre - if you like stupidly tasty food, eclectic wines and excellent tunes (read our once over here). We're giving away a €100 voucher for Row Wines this month, which should let you cover most of their endlessly delicious menu.



2) Dinner for two with wine at Tang


Tang at Cumberland Place have just started sprinkling their Middle Eastern magic on Thursday and Friday night dinners, and wait until you see the outdoor courtyard you could be eating in. Pick from nibbles, plates and sides like sesame seed focaccia with harissa butter; lamb kofta with lemon and pickled plum; and baby carrots with labneh and chimichurri, and there's a lovely contingent of natural wines to complete the package. We're sending one of you in for dinner for two with wine - check out the menu here and book here.



3) €100 to spend at Nan Chinese's new Dim Sum Brunch


Nan Chinese, the only restaurant (we know of) serving Huaiyang cuisine is bring a brand new brunch to the city centre, and there's going to be a lot of dim sum. On the menu you'll find pork xiao long bao (soup dumpling), golden buns with char siu pork, and puff pastry egg tarts for afters - who needs granola and avo toast anyway. We've got a €100 voucher for Nan to give away this month so you can run the brunch gammut (and order anything else you want too). Read our Nan Chinese once over here.



4) €100 to spend on Korean toasties and Champagne at Toast


Korean-style toasties and Champagne - we've found our new favourite combo. Toast is the new pop up at Silk Purse on Nassau Street, from the guys behind The Pig's Ear and Spitalfields, and in our humble ATF opinion you NEED to try these - we left veeerrrryyy happy. We've got €100 for one of you to spend on toasties, cheesecake and drinks, either in repeat visits or on one shrimp cocktail and Champagne filled blowout. Check out Toast here.



5) €150 voucher for Pichet


Michelin Bib Gourmand restaurant Pichet is celebrating an amazing 15 years serving Irish food with a French accent in the centre of Dublin, and we've got a €150 voucher to give away to celebrate their landmark birthday. Use it over drinks and snacks at the bar, or over a long lunch or dinner in the award-winning Trinity Street restaurant, from founder and chef Stephen Gibson and Head Chef Harry Quinn.



6) €120 voucher for H2G Wines


We recently landed (and loved) an outside table at H2G Wines in Glasnevin, feeling more like we were on Greek island Delos than on a suburban street in Dublin 9. The brother and sister-owned wine importer's full range is on show in the shop and bar, and the perfect for grazing small plates have been planned and prepped with quality up front. We've got a €120 voucher to give away for H2G Wines this month that can by used in the shop or on food and drinks in the wine bar. We recommend the sparkling Carricante with a Mediterranean plate for starters.



7) Bottomless Brunch for four at The Porthouse Cava


The Port House Cava on Camden Street has just launched its new wine bar on the ground floor, open for all the drinks and mini wine topper charcuterie boards - which come free with your glass of wine for the month of June. To celebrate we've got a bottomless brunch for four people to give away, where you can pick between veggie and meat boards, with bottomless cava, sangria and cerveza. It's served every Saturday and Sunday from 12:00 to 17:00, and we think summer is the time to hit it.



8) A Tanqueray gin prize pack


Stanley Tucci's favourite gin Tanqueray are making their debut at this year's Taste of Dublin festival, with complimentary masterclasses, tips on cocktail making and ‘pick your perfect martini’ activities. Whether yours is a ‘Gingle Bird’ pineapple, a ‘Tiny Ten’ grapefruit serve, or a classic Negroni, is there anything gin can't do? We've got a bottle of Tanqueray London Dry, a bottle of Tanqueray 0.0, and a Tanqueray branded ‘La Boujie’ candle to give away to one of you this month.



9) Eight tickets for Taste of Kildare


Taste of Kildare is back at Naas Racecourse this September, with some of Kildare’s leading chefs cooking all weekend, including Derry Clarke from The Club at Goffs; Gary O’Hanlon from The K Club; Sean Smith from Cliff at Lyons, Natalie Collins from The Japanese Gardens; and Duro Vdovic from Fallons of Killcullen. Other restaurants cooking over the weekend include Two Cooks, Ely Wine Bar and The Ballymore Inn, and buses go directly to the race course from the centre of Dublin. Taste of Kildare is on from the 20th - 22nd September, tickets start at €17 for entry, and we're sending one of you off with seven pals for a brilliant food-filled day out. Check them out on Instagram here.



Everyone signed up to ATF Insiders for June (new and old) will be automatically entered into the prize draw - you don't need to do anything. If you're not signed up yet join here before midnight on Monday the 17th June to be in with a chance of winning. You'll be supporting independent content in Dublin and beyond, and be able to get answers to all of your burning questions about eating out, here and abroad, directly from us.

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