The News You Might Have Missed This Week
- All The Food
- Feb 22
- 4 min read
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All the Food, Guides, Features & News
The Two Minute Review: Deano's Woodfired Pizza
What’s the story with Deano's Woodfired Pizza? Tucked beside the CherryTree pub in Walkinstown, Deano’s Woodfired Pizza has built a fiercely loyal local following since opening in 2022. Owner and head chef Jordan Grossman brings serious credentials to the hatch, having trained in Naples with renowned pizzaiolo Enzo Coccia , owner of La Notizia 53 – one of Italy’s most celebrated pizzerias. Jordan told us that the flour, meats and cheeses all come from Italicatessen , a
The Two Minute Review: Volumes
What’s the story with Volumes? “ He literally wrote the book on coffee! ” is the clear pitch for Volumes , and what volume it's been pitched at since Dublin Coffee Guide author Paddy Kirk teamed up with As One owner Mark Cashen, and ex- Bastible and Delahunt chef Fionn Dwyer Hyland to give us this new Scandi-chic café. It’s the must-have Insta-backdrop du jour – but is it any good? Well? On this team’s well-documented desire to deliver a Copenhagen-style community
Where to eat in April
From a new spot to soak up the sun that’s surely coming soon, to a monthly menu we want to eat all April long; a Spanish-Irish take on a favourite spring ingredient, to a Indian-Italian lesson in community spirit; a new Sunday lunch hot-spot to a pop-up opportunity to try one of the country’s best concepts, here’s everywhere we’re eyeing up for April's eating... For the good weather that might, maybe, arrive: The Linen Yard, Harold’s Cross After a series of soft-launches
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