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We're taking over Volpe Nera for one night only

*This event is now fully booked*


ATF Takeover of Volpe Nera - Wednesday 31st May with two sittings at 6:30pm & 7:30pm


Even since Barry Sun moved from Etto to Blackrock to open his own restaurant in 2019, Volpe Nera has had some of South Dublin's most sought after dining seats. His signature style came with him, with his dumplings, handmade pastas and dressed oysters drawing diners from all sides of the city.



All The Food are taking over Volpe Nera for one night only for a tasting menu of Barry's best dishes from the past few years (and new some ones), including Blue Fin tuna with ponzu and sesame, rabbit cavatelli, and those cep dumplings with aged soy, fennel and herb oil.



Manager Darren D'Arcy has also put a short list of wines that will pair perfectly with the menu, or you can choose your own from their extensive wine list.



The menu will be priced at €68 including a welcome cocktail and some surprises on the night. As it's a small restaurant seating is very limited so we'd strongly advise setting an alarm if you want to be eating all of the below in a few weeks.

 

The Volpe Nera Takeover Menu


Welcome drink


Flaggy Shore Oysters

Crispy Suckling Pig, Violet Mustard


Cep Dumplings, Aged Soya, Fennel, Herb Oil


Rabbit Cavatelli, Morels, Broad Beans, Truffle


Bluefin Tuna, Cucumber, Coriander, Ponzu, Black Sesame


Salt Marsh Lamb, Mammola Artichoke, Smoked Yoghurt, Rosemary


Gariguette Strawberries, Basil, Balsamic, Muscovado


Cheese, Seasonal Selection, Homemade Seeded Crackers, Quince Jelly

 

All The Food's takeover of Volpe Nera takes place on Wednesday 31st May at 6:30pm and 7:30pm (if you have a time preference please state it in your email and the team will do their best to accommodate you).



Booking details will be sent to everyone signed up to ATF Insiders at 8pm on Wednesday 10th May. Tickets are first come first served and very limited, and the team will contact successful diners as soon as possible to confirm your booking and take a 50% deposit (please include your phone number when you email to book).

Bookings can only be made for tables of two, and each Insider can bring one non-Insider with them. If you're coming with friends just let the team know and they will seat you together.


Sign up to ATF Insiders here.

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