All The Food

- The reports on April's record number of restaurant closures made for grim reading on the FSAI's website this week. There were a...

- Pretty devastating news this week that urban grocer and events space Warehouse in Harold's Cross has closed. They've blamed "tough"...

- Benjamin's Hot Chicken are leaving The Vintage Inn after 18 months. They say they'll be popping up elsewhere soon, and the pub...

It's April, which means nine brand new giveaways for our biggest supporters, and this month we've got a very big tab at the buzziest new...

- It was revealed this week that Hilan Chinese and Korean BBQ on Capel Street was closed down by the HSE at the end of March. The...

- The new Xi'an restaurant from the same owners as Little Dumpling and Nan Chinese, Biang Biang, has opened on Little Mary Street, and...

Has any Dublin restaurant and wine bar encapsulated Dublin's rising cool factor like Note? Since opening in October 2021, head chef and...

March's giveaways are live, and with Easter around the corner we had to go hard on chocolate - and only the best will do. There's also...

- The Irish Indo got a first look at The Leinster Hotel, due to open in five days. The rooftop restaurant is under the name of one of the...

What should we know about Boeuf & Frites? That it’s something Dublin has never   seen before. That’s if the TikTok-happy duo behind this new sister venture to Boeuf and Boeuf & Coq  are to be believed (let’s not get into the irony of pitching a third link in a chain as a novelty.) "It’s the pared-back, price-conscious model that’s brand new!", they’ve impatiently insisted  across a flood of videos pushing back at the many sceptical comments that met their efforts to drum up e

- Afro-Caribbean restaurant Bless Up in Tallaght are closing, after just six months of trading. African cooking in Dublin/Ireland is few...

What should we know about Karen’s Diner? It’s the stuff of marketing intern nightmares - your Boomer boss, investing more faith than finance into their basic bitch product, pops their head around the door and asks the dreaded question - “how do we make it go viral?” You want to cry out that engagement can’t be engineered, but apparently it can, because how else could Karen's Diner have clocked up over 32 million likes on Tiktok (and they boast over THREE BILLION views on t

- Another week, another round of closures, and none has shocked the masses as much as Manifesto in Rathmines. While the restaurant was...

February's giveaways are now open for business, and between Michelin-anointed restaurant experiences, nights out with all the cocktails,...

- Strap yourself in. There's a new Boeuf in town. The two most irritating restaurateurs in Dublin went on a research trip to London,...