All The Food

A Filipino stew bursting at the seams with flavour, lunchtime flatbreads taken to new levels, and a chocolate dessert that reads like a...

- Benjamin's Hot Chicken are leaving The Vintage Inn after 18 months. They say they'll be popping up elsewhere soon, and the pub...

What should we know about Una? The lack of an artisan neighbourhood bakery in Ranelagh has always seemed a big gap in the market -...

Pig's head pudding, a gigantic plate of French toast, and a beaut of a crab flatbread are the dishes that have us debating our next...

It's April, which means nine brand new giveaways for our biggest supporters, and this month we've got a very big tab at the buzziest new...

- It was revealed this week that Hilan Chinese and Korean BBQ on Capel Street was closed down by the HSE at the end of March. The...

- After the failure of its various basement restaurants, what started as a very promising venue (particularly for its first floor...

What should we know about Carved? With a second spot about to open in Ballsbridge and a third reputedly in the works, Carved have built...

What should we know about The Goodies in NCAD? The Goodies is the flagship café of the ever-so-hip NCAD, led by Siobhan Byrne. University...

It might be just anecdotal evidence, but this is only our second new openings update of 2024 – by this point last year, we’d run four...

A Carlingford oyster topped with jalapeño and elderflower, a wagyu smash burger lunch club, and a very pretty plate of Aran Island crab -...

- The new Xi'an restaurant from the same owners as Little Dumpling and Nan Chinese, Biang Biang, has opened on Little Mary Street, and...

A cracker of a pastry from Ranelagh's newest bakery, a bánh mì bursting with beef cheek, and a poached pear dessert from Keelan Higgs...

What should we know about Georgian Delight? Even the savviest of this city’s food lovers might not have ventured into Moore Street Mall,...

March's giveaways are live, and with Easter around the corner we had to go hard on chocolate - and only the best will do. There's also...