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Why Single Origin Coffee is like Good Wine
We know. There is a lot to care about these days. You can barely walk down a supermarket aisle any more without breaking into a sweat...
All The Food
Mar 12, 20183 min read


This Week's Critic Reviews
Looks like loads of the critics were on their holidays this week. Catherine Cleary was double-brunching in Galway, Katy McGuinness was...
All The Food
Mar 11, 20184 min read


The Riddler hosts Real Irish cider dinner (for a bargain price)
For a country that makes so much good cider we're incredibly reliant on those alco-pops pretending to be the real thing. We can never...
All The Food
Mar 10, 20182 min read


Sole opens on South William Street
While Niall Sabongi's been shouting all over town about getting Dubliners to eat more seafood (and doing a good job of it), another...
All The Food
Mar 7, 20182 min read


Dublin Bay Prawn Festival returns for Paddy's Day Weekend
Always a packed event, the Dublin Bay Prawn Festival is coming back to Howth from Saturday 17th March to Monday 19th. Known as the...
All The Food
Mar 6, 20181 min read


This Week's Critic Reviews
The big story this week is the Sunday Business Post’s pull out on ‘101 Great Irish Restaurants’. There are 33 listed in Dublin, and it’s...
All The Food
Mar 4, 20183 min read


Cliff Townhouse can save your lack of Mother's Day plans
Mother's Day is next Sunday, and if you still haven't planned anything to treat the woman who is the very reason for your very existence,...
All The Food
Mar 2, 20181 min read


Dublin pizzeria gets officially accredited by Naples (and it's kind of a big deal)
A Dublin pizzeria which opened in October has been officially certified by the Neapolitan Pizza Association (Associazione Verace Pizza...
All The Food
Mar 2, 20182 min read


There's a new Head Chef at Locks
Locks in Portobello has been steadily rising up the ranks of Dublin's best restaurants since re-opening under new ownership in 2015. Its...
All The Food
Feb 27, 20181 min read


The largest French dinner in the world is coming to Dublin
The French have given us a lot - antibiotics, raincoats, the hairdryer - but arguably their biggest contribution to the world has been in...
All The Food
Feb 26, 20182 min read


This week's critic reviews
FINALLY another review of Glovers Alley to pour over. It turns out that Lucinda O'Sullivan was first in the door on opening night, it's...
All The Food
Feb 25, 20183 min read


3 Leaves in Blackrock hosting pre-Mother's Day Dinner
There's been a lot of buzz lately about 3 Leaves in Blackrock Market, which started as a street food stall and has evolved into a...
All The Food
Feb 22, 20181 min read


5 things we want to eat in Dublin this week
From perfect doughnuts to the nachos of dreams, here's what caught our eye this week. 1. All of Meet Me in the Morning's doughnuts Dublin...
All The Food
Feb 20, 20181 min read


Arun Kapil hosts Holi dinner to mark end of Winter
If you're as sick of the cold as we are, you might be interested in celebrating the arrival of Spring with Anglo-Indian chef Arun Kapil,...
All The Food
Feb 20, 20181 min read


This Week's Critic Reviews
We reckon Etto were breaking out the bubbles yesterday after a rare 30/30 from Katy McGuinness in the Irish Independent - 10/10 for food,...
All The Food
Feb 18, 20183 min read
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