The Two Minute Review: Una
What should we know about Una? The lack of an artisan neighbourhood bakery in Ranelagh has always seemed a big gap in the market -...
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Lisa Cope
- Apr 16
- 3 min
Where to eat in April
We're well and truly into the Irish summer now, which tends to start in April and end in June, leaving July and August an utterly wet...
1,593
Maggie Fagan
- Apr 16
- 2 min
5 things we want to eat in Dublin this week
Pig's head pudding, a gigantic plate of French toast, and a beaut of a crab flatbread are the dishes that have us debating our next...
991
All The Food
- Apr 16
- 5 min
ATF Insiders - April's Monthly 9 Giveaways
It's April, which means nine brand new giveaways for our biggest supporters, and this month we've got a very big tab at the buzziest new...
413
All The Food
- Apr 14
- 5 min
The News You Might Have Missed This Week
- It was revealed this week that Hilan Chinese and Korean BBQ on Capel Street was closed down by the HSE at the end of March. The...
1,427
All The Food
- Apr 7
- 4 min
The News You Might Have Missed This Week
- After the failure of its various basement restaurants, what started as a very promising venue (particularly for its first floor...
382
Ronan Doyle
- Apr 3
- 2 min
The Two Minute Review: Carved
What should we know about Carved? With a second spot about to open in Ballsbridge and a third reputedly in the works, Carved have built...
3,920
Maggie Fagan
- Apr 3
- 2 min
The Two Minute Review: The Goodies
What should we know about The Goodies in NCAD? The Goodies is the flagship café of the ever-so-hip NCAD, led by Siobhan Byrne. University...
1,419
Ronan Doyle
- Apr 3
- 4 min
Seven New Openings In Dublin And Two More Coming Soon
It might be just anecdotal evidence, but this is only our second new openings update of 2024 – by this point last year, we’d run four...
5,874
Maggie Fagan
- Apr 3
- 2 min
5 things we want to eat in Dublin this week
A Carlingford oyster topped with jalapeño and elderflower, a wagyu smash burger lunch club, and a very pretty plate of Aran Island crab -...
1,564
All The Food
- Mar 24
- 4 min
The news you might have missed this week
- The new Xi'an restaurant from the same owners as Little Dumpling and Nan Chinese, Biang Biang, has opened on Little Mary Street, and...
1,264
Maggie Fagan
- Mar 20
- 2 min
5 things we want to eat in Dublin this week
A cracker of a pastry from Ranelagh's newest bakery, a bánh mì bursting with beef cheek, and a poached pear dessert from Keelan Higgs...
1,375
Lisa Cope
- Mar 20
- 4 min
How to do London in 12 hours
Why would I fly in and out of London in one day? Okay hear us out. It's the most exciting city for food in Europe (will fight anyone on...
1,080
Ronan Doyle
- Mar 20
- 2 min
The Two Minute Review: Georgian Delight
What should we know about Georgian Delight? Even the savviest of this city’s food lovers might not have ventured into Moore Street Mall,...
1,624
Maggie Fagan
- Mar 20
- 6 min
Where To Go For A Work Lunch
Ah, the business lunch – where handshakes meet gourmet plates, and negotiations unfold over plates of culinary excellence. If you're in...
1,846
All The Food
- Mar 19
- 2 min
We're taking over Note for their best dishes from the last two years
Has any Dublin restaurant and wine bar encapsulated Dublin's rising cool factor like Note? Since opening in October 2021, head chef and...
561
All The Food
- Mar 16
- 5 min
ATF Insiders - March's Monthly 9 Giveaways
March's giveaways are live, and with Easter around the corner we had to go hard on chocolate - and only the best will do. There's also...
720
All The Food
- Mar 10
- 4 min
The News You Might Have Missed This Week
- The Irish Indo got a first look at The Leinster Hotel, due to open in five days. The rooftop restaurant is under the name of one of the...
995
Maggie Fagan
- Mar 5
- 3 min
Where to eat in March
Spring has sprung (mother effing finally) and we are beyond over the misery that was winter (including last week's springtime snow). With...
1,983
Maggie Fagan
- Mar 5
- 2 min
5 things we want to eat in Dublin this week
A power house collab, iconic Italian pasta in the form of a croissant, and a cosy fish stew for this freaky weather we're having. Here's...
1,396
Ronan Doyle
- Mar 5
- 4 min
The Best Spring Dishes In Dublin Right Now
Landing us with a sudden flurry of snow on the first day of Spring might be the most Irish thing ever, but for all the lingering winter...
562
Lisa Cope
- Mar 5
- 4 min
Where to buy an Easter Egg that makes everyone else's look rubbish
You can keep your supermarket bulk buys, when it comes to Easter Eggs we're going all in. Yes you might not be spending this much money...
1,505
Ronan Doyle
- Mar 5
- 6 min
The Boeuf & Frites Once Over
What should we know about Boeuf & Frites? That it’s something Dublin has never seen before. That’s if the TikTok-happy duo behind this...
6,209
All The Food
- Mar 3
- 4 min
The News You Might Have Missed This Week
- Afro-Caribbean restaurant Bless Up in Tallaght are closing, after just six months of trading. African cooking in Dublin/Ireland is few...
1,182
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