Search Results

Summer sun means seafood spectaculars all round, and all we want this week are seafood crudo, sparkling cod, and lobster rolls. If you're similarly minded, read on for the five things we most want to eat in Dublin this week... 1) Seabass crudo with cucumber aguachile, Mister S This seabass crudo with cucumber aguachile and dill oil hit the Mister S menu a few weeks ago, beautifully timed with last week's heatwave. There's another hot spell en route later this week if you want to feel smug about having this in your future. 2) Lobster Roll, Peploe's We're with you Peploe's, lobster season is our favourite time of the year too. They dress their fresh as it gets Irish lobster in lime & dill mayo, and serve it in a homemade brioche bun with saffron, pickled cucumber and royal Belgian caviar, for the most flamboyant version in the capital right now. 3) Sesame seed prawn toast, Hawker There's no bad time of the year for Hawker's sesame seed prawn toast, but there's something about shellfish in summer that hits particularly sweet. They recommend it for a hangover, we recommend it for any 'ol time you like, and dip big into that yuzu mayo on the side. 4) Cod with turbot roe and lemon balm sauce, Forest Avenue Cod gets a bad rap for being a bit dullsville, but nothing coming out of Forest Avenue could ever be tarred with such a brush. Case in point this stunning whiter than white specimen in a sauce of turbot roe and lemon balm. It's practically glistening. 5) Zuppa di pesce, DIMMI While summer doesn't scream soup weather, we're giving DIMMI in Dundrum a pass for this loaded Zuppa di Pesce with hake, mussels, prawns and calamari, topped with gremolata. All the citrusy, summery flavours in one bowl, dip that sourdough and get it into you.

What’s the story with Nino's? Endless ingenuity came out of the Covid 19 pandemic, and that's how Nino's started life. Originally food truck Doughbox, opened by former dental clinic manager Anthony Power, they migrated into a full restaurant attached to The Brook Pub in Portrane in 2024. The same team are also behind Pronto on Pearse Street, serving handmade pasta and Neapolitan pizza out of Moss Lane. North Co Dub isn't exactly overflowing with inspiring restaurants, so we had this one earmarked for a while as an excuse to venture north, or maybe a post beach summer bite. What's the drinks menu like? This is a pub menu. Pub wine, pub cocktails, even a "selection of shots" if you're that way inclined. All the regulars are there, and there's nothing very inspiring, but a pint of Madri and simple glass of Montepulciano did the job. There's a good range of N/A options too. Onto the proper stuff, what should we order? There's starters, fresh pasta, and wood-fired pizza, with some sides too, and a definite sway from the authentic towards local tastes - you won't see spaghetti bolognese or pepperoni pizza on menus in Rome. We started very strong with starters. A crisp, fluffy potato crocchette came with a rich slow-cooked beef ragu, stracciatella and grated Parmesan (€10). A ball of burrata came with tomatoes that actually tasted of tomato (that time of year), toasted pine nuts, zingy drop peppers, and little dollops of pesto (€10). So far so lovely. Cacio e pepe arancini (€10 for three) is a winning recipe too, a light crispy crumb filled with al dente rice, bursting with cheesy, peppery flavour. Things took a bit of dive from there. While we have endless respect for anyone making pasta fresh, the spaghetti in the Carbonara (€16) was overcooked, breaking apart under every twirl of a fork, and forming into a pasta cake as it cooled. Guanciale needed longer in the pan at a higher heat, and the sauce was thick and gloopy. Roman carbonara this was not. Prawn bisque linguine (€18) had similarly bite-free pasta, each forkful falling apart before it reached a mouth, the prawns tasting frozen and cheap. A shame because the flavours were there, the execution wasn't. The mortadella pizza (€18) arrived with a miserly amount of toppings - is that one slice of mortadella for the whole thing? Is that even a tablespoon of stracciata? Did they need to be that tight with the tapanade and pistachios? We ate this through a grimace, tasting mainly dough. We ordered the hot pink pepperoni which was supposed to have yellow cherry tomatoes, pink peppercorns and hot honey, but realised afterwards they brought the regular pepperoni - fine but forgettable. Dips on the other hand, garlic mayo and ricotta with honey were wiped clean. What’s the verdict? If you're out this way and want a decent feed Nino's will tick the box, but would we travel far for it? Not on the basis of this meal. They're doing a roaring trade with locals, for dine in and takeaway, but we couldn't help compare to a meal at Grano the previous week, which cost marginally more for a far superior experience. Nino's The Brook Pub, Quay Road, Portrane, Co, Dublin ninos.ie

As we know from previous summers, this could all end at any moment, so it's time to get out there and make those glorious summer memories while you still can. Picnics in the park/at the beach/by the canal are always a good idea, and if you can't be bothered faffing around at home making your own, there are plenty of ace places willing to do the leg work for you. Here's ten that you won't regret stopping at for a picnic, just pack your cool bag and get moving... Lotts & Co, Clontarf A lazy browse around Lotts & Co. followed by a picnic on Clontarf's seafront is what summer memories are made of. You'll find so many out of the ordinary picnic options in there, like the fanciest crisps from around the world, tinned fish, premium fruit and all the best tinned olives. The deli will make all manner of sandwiches, and the cheese counter is top. Did we mention they sell wine and pre-made cocktails? Fallon & Byrne, Dublin 2 The OG spot in town for fancy picnic bits, Fallon and Byrne have everything you could possibly desire for a grown up picnic in Stephen’s Green or the (calmer) Iveagh Gardens. Head to the cheese counter for an "al fresco formaggio box", then top it up with crisps, dips, bread, cakes, and spritzers. Jamon, caviar and Champagne are also available if it's that kind of picnic. Lennox Street Grocer, Portobello Lennox Street Grocer have "all the nice bits" for a picnic by the canal (just watch out for hungry swans), or track back to the Iveagh Gardens. You could organise a breakfast picnic with Bread 41 pastries and coffee, or go nuts later in the day with all the deli bits you could want or need. They're also selling these eco outdoor grills if you're heading somewhere where outside cooking is allowed. Be sure to get an affogato soft serve for the walk. Fairmental, Grand Canal Dock If you love picnics, but also gut health, head to Fairmental near Grand Canal Dock for takeaway rice bowls, wraps, sandwiches and salads, with some extra jars of fermented food, and cans of kombucha and wild soda. Between the sunshine and all those extra microbes you'll feel like a new person. Morton's, Ranelagh You won't know where to look in Morton's between the gourmet sandwiches, sausage rolls, homemade cakes and all the picky bits in the deli and on shelves. Take it to any green spot nearly, put your blanket down and practice gratitude for how lovely your life is. Avoca, Malahide Castle The sprawling surrounds of Malahide Castle are the perfect antidote to city life, and Avoca inside the castle grounds is piled high with jars, tins and boxes of all the good stuff. You can head to the fridges for cheese, charcuterie and smoked fish, or the shelves for crackers, pickles and crisps, and don't miss the Irish biscuit selection and large range of Forest Feast. The coffee isn't great but it's drinkable, and you can always head down to the beach afterwards to cool off. Dandelion, Howth New Howth deli Dandelion is tailor-made for picnics on Howth's Balscadden Beach or up on the cliffs (watch out for aggressive seagulls). Grab some gut-busting sandwiches, lemon scented olives, and maybe a doughnut for after if you're really in the mood to treat yourself. Olive, Skerries If you’re heading to Skerries for a seaside afternoon in the sun, bring your picnic blanket and stop in Olive for provisions. There's fresh fruit, cured meats and cheeses, olives, chutney, hummus, tapenade, crackers, bread, soft drinks/alcoholic ones, as well as sandwiches/toasties/salads if all that assembly sounds like too much work. Thyme Out, Dalkey If you’re planning a picnic in Dalkey (and why wouldn't you), Thyme Out on Castle street do luxury picnic boxes, as well as antipasti boxes and sandwich platters. Their box for two includes finger sandwiches, salads, sausage rolls, traybakes, homemade cookies and sparkling elderflower drinks, and you can add on Prosecco or wine but it's basic. See their pre-order options here. Barnhill Stores, Dalkey Another Dalkey option because residents there are truly spoilt for properly good food shops, Barnhill Stores has a deli counter chock full of sandwich provisions, rotisserie chicken, quiches and other savoury bits, as well as fridges and shelves stocking all your favourite foods for as far as the eye can see. There's a dedicated wine room, loads of homemade cakes, and coffee from Two Fifty Square.

From a glut of homegrown seasonal ingredients to the best gelato for keeping the next heatwave at bay; suntrap seats to seaside strolls; summer spritzes to beers and birria; here's all the best things to have on your eating and drinking to-do list for summer 2026 in Dublin... For your best shot at getting into what’s still the hottest space in town: Chubby’s, Clontarf Advance plans at Barry and Jen Stephens’ instantly-iconic space in Clontarf have gotten a little less hard to procure than they were on launch last year, but it’s still a fool’s errand to imagine you’ll ever get in on the kind of whim these stretched-out summer nights inspire in all of us. Good news then that the taco truck that started it all has been resurrected out front for all your last-minute walk-in needs, with a selection of beer taps and a fallback heater setup there to stretch the night right out to the bitter end – if the food lasts that long. They’re flaring it up from 5pm on Fridays and 1pm on Saturdays and Sundays all summer long.

Last year an off the cuff Instagram story on supermarket pricing turned into a deluge of recommendations from our readers on their all time favourite products from Dunnes, Supervalu, Tesco, Aldi and Lidl. We've asked again for 2026 and got a whole host of new recommendations of products we never knew existed, and have put them all into updated spreadsheets for your shopping pleasure. This week we've got your can't leave there without products from Lidl and Aldi. Find our readers' favourite products from Dunnes, Tesco and Supervalu in part one of this feature here. We'll keep these updated so please email info@allthefood.ie or DM us on Instagram with your finds!

A feast fit for a hungry father; a summer starter with the potential to be one of this year's best; and the affogato slingers going the extra mile to make us all happy this summer. Here's five things we'd like to race out the door for this week... 1) Tonkotsu, Space Jaru Space Jaru obviously think Dads like pork tonkotsu, because they're bringing this monster plate back in time for Father's Day this weekend. A sharing plate if ever we saw one, this has triple carbs, and three juicy pieces of pork. Actually that does sounds very Dad-worthy... 2) Sea bream crudo with ajo blanco, Etto Etto have always done a good crudo, and new chef Ben Fehily isn't here to fix something that isn't broken. There's a bit of Uno Mas to this sea bream one, with tomato and ajo blanco, and we're all for sharing good ideas. 3) San Marzano tomatoes with ricotta and peach, One Pico More tomatoes are popping up at One Pico down the road, this time Italy's San Marzano finest. They've concocted our dream summer plate here with ricotta, charred peach, and basil sorbet. If only they had a rooftop terrace to enjoy it on... 4) Chicken caesar bap, No Messin' No Messin' do a monthly midweek Bap and June's is a Chicken Caesar with Manor Farm roast chicken, baby gem, bacon, sourdough croutons and Caesar dressing in one of their brioche buns. You local deli must feel embarrassed looking at this - get it from 11am Monday - Thursday at Proper Order Coffee. 5) Flavoured affogatos, Two Boys Brew We're on high alert for affogatos around town, but Two Boys Brew are currently taking the top spot. Vanilla ice cream is topped with a double shot of their house espresso, and the icing on the ice-cream is the choice of toppings. There's dark chocolate almond crumb, plum compote, or homemade salted caramel and crushed roasted almonds. Get them all day (if you know what's good for you).

What’s the story with Morso? Schiacciata (skia-TCHA-tah) is about to become the most mispronounced food since bruschetta burst onto the scene in the ‘90s. All summer long you'll hear shak-att-ah, sheek-eet-eh, and chiquitita from the queues snaking daily down Drury Street to get their mitts on this flattened Tuscan sandwich bread. It’s a mystery to Mani maestro Ciaran McGonagle why nobody had done it in Dublin yet, so when his Roman slice shop shifted to a bigger site across the road, he made space for Morso in the original. What should we get? Get in line! Dublin is dizzy for more from the makers of Mani, and the picnic benches packed with wide-eyed, sauce-streaked faces suggest demand isn’t going to die down soon. Nor should it with bread like this. While Mani makes schiacciata sometimes, most famously for a Christmas schnitzel sandwich, this scaled-up operation will see it shoot to new heights of infamy. Versus the soft yield of its Ligurian cousin focaccia, there’s strength here to put up a fight, squidgy chew lurking in every salt-flecked, crisp-crusted bite. And what a bite. That’s not just the literal meaning of Morso, it’s the whole fun. Watch diners size up their cross-sections like military commanders surveying a battlefield, and hope for hints before your buzzer bleeps. Those with ham and pickle (€13.95) look most tactically bereft, inches-thick layers leaving little choice but to go full anaconda. Eyes will flare as wide at the flavour – it’s the provenance as much as the portion that comes across as generous, with free-range Higgins ham and slabs of Hegarty’s cheddar anchoring what is now the best ham sammidge in town. The vodka sauce seeping out of the chicken parm (€13.95) turns heads on the street as sharply as it did on socials. McGonagle has worked with Tom Murray (aka Bitta Banging) to develop recipes here – sopping free-range cutlets only barely held in check by melted provolone and whipped stracciatella show what a wise move that was. The sharp shock of slicked pesto is all that stopped us slipping off the seat. Potato cream in the porchetta (€13.95) prompts one of those deep satisfied sighs, like buttery mash in a Christmas leftovers classic. Crisp crackling contrasts admirably with the low-and-slow softness of the pork, but dominant fennel in ours fought with too-tight wads of rocket for an overly vegetal mouthful in need of more acidity. An easy fix. There’s the makings of a hit in the caponata too (€12.95), whose best bites swaddle the EVOO-unctuous stewed veg in softening stracciatella, but occasionally the sour-sweet joy was lost through overly liberal salting. As the only meat-free offering this is one that needs nailing down. You'll find us back for the Turkey Caesar and the Roast Beef - they were both sold out when we got to the counter. What’s the verdict? The pep-talked roar that floated out the door as McGonagle flung it open speaks to the belief of his crack team, and the knowledge that they were in for a day of it. Minor hiccups can happen when hungry hordes descend - slinging out superb sandwiches in spite of that are a sign of an operation well-placed to keep them coming. Morso 42 Drury Street, Dublin 1 instagram.com/morso.ie

From cafés that catch the early morning light, to wine bars that hit their stead as the evening sun sets, the surrounds and suburbs of Dublin city are every bit as packed with great places to eat al fresco as the centre (see our guide to that here). From Rialto to Ranelagh, Portobello to Portmarnock, Stoneybatter to Stillorgan, here’s your suburban suntrap cheat sheet with 42 outdoor dining options for summer 2026... Dublin 8 Sceal, Portobello There are few better ways in D8 to welcome the summer than sat outside Scéal, asparagus and sorrel focaccia in hand. Their fenced-in front garden gets lovely sun all morning long, and with wafting scents of fresh bread and fresher brews we’d be hard-pressed to ever give up these seats if we were lucky enough to grab them. Alma and Around the Corner, Portobello There’s double the chance to enjoy Alma’s sun-soaked corner of Portobello since they made the minimal move to Curzon Street, and kept their South Circular Road site as more casual Around the Corner – but that hasn’t stopped them filling up just as fast. If you can snag one of these seats early, or just hover and be prepared to pounce, you’ll start the day as good as it gets. Notions @ Two Pups, Liberties Magic hour, we call it, as the late evening sun streaks down Francis Street like the summer solstice streaming through Newgrange, and everyone anywhere near Notions makes for their fleeting suntrap spot. Two Pups’ small plates wine bar hasn’t calmed down an iota since it opened last year, so be sure to book.

We've got a flurry of new opening experiences to give away this month, delicious home deliveries, and an amazing potential Father's Day prize, with everyone signed up to ATF Insiders automatically going into the draw. You just need to sit back and hope that your inbox is one of the recipients of this month's "you've won!" emails. As an ad and invite-free website, ATF Insiders is how we operate, ensuring every recommendation is made without bias, and you can trust that reviews are honest and uninfluenced. Everyone who signs up for ATF Insiders by midnight on Wednesday 17th June will be entered into this month's prize draw, and winners will be selected on Thursday 18th June... 1) €100 voucher for Morso with a skip the queue pre-order The team behind Mani Pizza have turned their attention to sandwiches, specifically Italy's famous schiacciata. Morso opened on Drury Street last Thursday, and is currently the most in demand lunch spot in the city centre, with daily queues and early sell outs. The menu centres around generously filled schiacciate, the Tuscan-born, thin and crispy flatbreads, with options like Chicken Parm and Porchetta with salsa verde, and this month's lucky winner of a €100 voucher will be able to taste their way through the whole menu. The prize also includes a skip-the-line pre order, which is probably as valuable as the voucher itself. 2) Dinner for four at the brand new Bujo in Central Plaza BuJo's new Central Plaza flagship site is its biggest opening to date, joining existing locations in Sandymount and Terenure. The centrepiece of this one is the Sharing Table overlooking the grill, where diners can settle in for burgers, beers and a bit of theatre as they watch their dinner being cooked in front of them. With chargrilled Irish beef, local craft beers and the most central location imaginable, this is one of the easiest choices you could make for breakfast, lunch or dinner, seven days a week. To celebrate the opening we've got dinner for four to give away with burgers, sides, desserts and two drinks each, for you and three people you really like. Check out the menu here. 3) €150 voucher for Elle's in Kimmage We're not sure if it was this gorgeous explainer video, these instantly viral cans of overnight oats, or these beyond perfect looking cinnamon rolls, but Elle's in Kimmage (formerly Ian's Kitchen) has exploded since opening a month ago. Owners Ian and Elaine Ussher can barely keep up with demand, working all hours to churn more and more out, but what a nice problem to have. This month we've got a €150 voucher for Elle's so you can go there and try all the food. 4) €100 voucher for Little Canton The team behind Little Dumpling and China Hunan are busy preparing for this week's opening of their new restaurant, Little Canton, on Stephen Street where Nan Chinese used to be. The Hong Kong-style cha chaan teng serving roast meats, noodle dishes, street snacks, milk tea and egg tarts opens this Tuesday, and we've got a €100 voucher to give away so one of our Insiders can be first in the door to try it all out. Ours is a roast Silverhill duck, and a salted fish aubergine clay pot. Check out the menu here. 5) Dinner for two with wine at Old Town Wine Bar Old Town Wine Bar in Dublin 8 has built a nice little following thanks to its approachable wine list, relaxed atmosphere and great value sharing plates, all which make an impromptu meal out feel like a very good idea. We've got a three course meal for two to give away this month, along with a bottle of wine chosen by their sommelier to match your selection, which for us would be, tuna tartare, artichokes with orzo, and roasted John Dory. If you've never had the pleasure, the Wednesday night "midweek table" menu is particularly good value. Check out the menus here. 6) €100 voucher for Yibu by Janet Everyone's favourite dumpling diva, the one and only Janet, has just opened her first stand alone restaurant right beside St Stephen's Green shopping centre. Yibu is open for Asian-style breakfast and lunch seven days a week, and dinner and drinks from Wednesday to Sunday, and the vibe is fun, generous and highly shareable. We've got a €100 voucher up for grabs this month, which will make a respectable dent in the menu, and make you very popular with whatever lucky friends or family you choose to bring with you. Check out Yibu here. 7) Limited edition Tullamore D.E.W. by O'Neill's jersey, a bottle of whiskey, and a distillery tour Two Irish icons have come together for one very good prize. This month one of our ATF Insiders is going to win a limited-edition Tullamore D.E.W. x O'Neills jersey, created to celebrate the shared heritage, craftsmanship and community spirit of two loved Irish brands. They're also throwing in a bottle of Tullamore D.E.W. Irish Whiskey and a pair of tickets for their award-winning Distillery Tour in Co. Offaly, where guests will enjoy an Irish coffee on arrival, take part in whiskey tastings, and get a behind-the-scenes look at one of Ireland's most celebrated distilleries. Father's day is this weekend, just sayin'... 8) A six month's supply of Upside Coffee Upside Coffee turns ten this year, which is a good excuse to celebrate one of Ireland's most influential coffee roasters. What began on a tiny 3kg roaster now supplies cafés across the country, as well as countless home brewers. Upside have given us a whopping six month's worth of coffee to give away to one lucky Insider this month - that's one kilo of coffee delivered to your door every month, and the winner can take their pick from the range. Check them out here. 9) A €150 voucher for Sage Products If you're not already on the Sage dip train, are you even alive? Created by Cork chef Kevin Aherne, the range has developed a cult following, predominantly thanks to their Buttermilk Ranch, but also Hot Honey Ranch, Blue Cheese Aioli and Peanut & Chilli Rayu to name a few. They're all made with natural ingredients and designed to make everything taste better, and did you know you can order direct as well as finding them in Dunnes, Supervalu and Tesco? We've got a €150 voucher to give away for the Sage online shop, giving the winner free rein to stock up on dips, sauces and condiments, and explore the wider range of Sage ready meals too. Everyone signed up for ATF Insiders in June (both new and old) will be automatically entered into the prize draw. You don't need to do anything. If you're not signed up yet, join here before midnight on Wednesday 17th June. Your support promotes independent reviews and news in Dublin and beyond, and allows you to get answers to any dining questions directly from us.

- There was a big set back for Karl Whelan's Marée this week, who announced that their opening has been put back from July to some time in Autumn. After only releasing bookings the week before, the team then had the laborious task of contacting everyone who'd booked in telling them the situation, and offering them first dibs on new bookings. Here's hoping there are no more hiccups ahead - Bujo opens in Central Plaza this Thursday and they've given us a sneak peek here - Grano's new bakery Banco opened this week and it's been wild. We showed up at 9:45am on Friday and there was nothing left but focaccia. We went back an hour later hoping for pasta but that was also ransacked as soon as it arrived. We would not advise travelling here any time soon unless you like being disappointed, or unless they can rapidly scale up production. Thank god for Elliot's on Arran Street East - Ruchii in Blackrock is closing today after eight years of trading. They have said though that any gift vouchers will remain valid in their "exciting new venture" - Carved's third location on Charlemont Square opened this week. Expect signature sandwiches and signature queues - Something's happening over at Junior's in Beggars Bush... - After a year away, Inhale are coming back to Shankhill with a full on café space at Shanganagh Castle - ANOTHER new Dutch frites shop is opening where Rei Momo used to be - Smaakfriet are in the process of fitting out and hope to be open soon - There's a new café in Phibsboro joining the coffee and brunch ranks. Aurora Café's doing brunch classics but we spied some Brazilian snacks too - There's a very cute new kid's menu at Flower & Bean in Dublin 8, and kids eat free from 9-10am at the weekend - Dot cakes have hit Dublin, and poor Elle's in Kimmage can't keep up with the demand - There's an interesting sounding pop up at Lucy on Clanbrassil Street on Sunday 28th June by chef Liam Byrd. He's using Irish ingredients with Asian influences, and you can check out the menu here - Two years after leaving the Irish market and giving Early Table sole ownership of the discount dining field, First Table have made a comeback - Check out this brilliant online directory of Irish food producers - The Irish man who went from making beer in his bedroom to making wine for the King of England - Imagine if Ireland had public restaurants - Giorgio Locatelli is replacing John Torode as co-host of Celebrity MasterChef with Grace Dent - A maths equation for whether or not you should try something new when you go out to eat - Did you know your garden has a raspberry and a strawberry side? - A fascinating peek inside Anthony Bourdain's fridge - Beans have never been cooler - Ever had an onion sandwich? - How the pros get perfectly round cookies - These peanut chilli noodles are getting made - As is this Le Courchevel crepe cake. So simple. SO impressive - Make this giant pancake for your next group breakfast - And this high protein banana bread recipe from Nutshed - Freeze your pickles! - And your feta! - "Cheese" made from food waste? Nope - This made us shed some happy tears - Another important watch here ATF INSIDER RESTAURANT PERKS (please quote offers when booking) - Complimentary snacks (dumplings nduja and potato skins) at Lottie's when ordering drinks on the terrace (one drink per person) - Free upgrade to a bottle of premium organic wine at Ely Wine Bar when having their Bottle & Bites experience for two - €79 for wine and five small plates - Complimentary glass of sparkling, white or red wine when dining at Bar Italia. Available all day Monday - Thursday until end of May - 10% off everything Monday - Friday in September, Blackrock. Breakfast, lunch, dinner and wine - The Seafood Café are giving ATF Insiders 15% off the table d'hote menu which runs Monday - Friday from 12pm-6:30pm, as well as happy hour on oysters all week (€1 off each oyster) - 15% off the bill at Shaka Poké, Baggot Street and Blackrock, from Monday - Wednesday - A complimentary side or dessert cocktail of your choice at Glas, when dining Sunday - Thursday - We've got 20% off the bill all day Tuesday and Thursday at Cluck Chicken in Tallaght and Walkinstown - Take 15% off the bill at Mani from 12pm - 5pm Monday - Thursday - Complimentary snack of your choice per person at Lottie's in Rathmines when ordering two courses or more. Available any day or time. Please mention offer when ordering - Get a free portion of the "cod chip" at Mamó when dining on Monday, Thursday, and Sunday evenings - Complimentary churros with Mexican-style chocolate at Suertudo, Ranelagh (one per diner with a spend of €45pp or more) - Complimentary snack of your choice, like organic potato crisps or croquettes, when dining at Woodruff Stepaside, on Wednesday, Thursday or Sunday - Get 10% off the à la carte menu and drinks at Monty's of Kathmandu from Sunday - Tuesday See all perks here

It’s that time of year again - our precious few sights of the sun start coming with notably more warmth, and everyone starts making haste to the closest suntrap seating. But which of them is serving up stuff worthy of these all-too-rare occasions? Whether you’re out for a quick al fresco lunch, wine-focused sites to sip and snack as evening arrives, or those long nights where you can’t quite believe just how late the sunset’s gotten, here’s our updated guide of 40 PLACES in the city centre for quick bites, wine sites, and long nights, so you can get booking, or just hover and stay hopeful... QUICK BITES Mani, Drury Street Since moving to a much bigger premises across the street, Mani has seriously boosted its room to cater to the hungry hordes of sun worshippers looking to nab the best Roman-style slices around. Quick turnover times mean you won't have to wait too long to enjoy a slice, but you'll want to be ready to pounce quick – or just perch on the street, everybody’s at it. Sister sandwich shop Morso will be slotting into the original site soon. Doom Slice, Dame Lane The spillover space from Pawn Shop and its regular DJ sets makes Dame Lane one of the busiest summer night sites in town even without the added draw of Doom Slice. Whether by night or the narrow sliver of day when the sun shoots straight down the street, Dublin’s OG Detroit-style pizza purveyor’s tables tend to be taken up fast. Nomo Ramen, Charlotte’s Way A big bowl of ramen isn’t our first instinct on a summer’s day, but Nomo have been introducing plenty of lighter bites like their pork bao and shitake chashu korokke that we’ll happily snack on from their seated area out front. It’s walk-ins only, but wait times don't tend to be too bad. Tang, Cumberland Place There are bird watchers who’ll tell you how to spot the first sign of summer, but for us it’s about Tang shifting dinner service back across the Liffey to Cumberland Place. Their suntrap space is kicking off June with a special collab dinner this Saturday (where ATF Insiders get a free welcome drink), but their walk-in brunch and lunch is every bit as good a way to get in on the sunny table action. As One, City Quay “What are we going to do with all this?” says the scrawled-on signage outside As One – perch right there for an iced coffee and some health-focused food is a good enough answer for us. They run breakfast, brunch and lunch menus six days a week, with the last Sunday of the month also open for business.

Post-plunge treat-seekers fresh from the sauna round the corner. Muslim families in for a feast after visiting the Mosque next door. TikTok trend-trawlers trekking to Tallaght from every corner of the city. In the hour you'll need to spend sweating over the meat-piled portions at Salama Lama, you'll get a good glimpse at the impressively mixed crowd that makes up modern Dublin – and the exciting new food bringing them together. What should we get? One of those TikTok draws is BYOB. Not beer, but bags – of crisps. Whether it’s engineered virality ingenuity, or sheer dumb luck from some customer’s off-menu request getting legs online, the €10 special stuffs your choice of chips with... well, chips and all the trimmings - carb overload if ever there was one. The poster, and most taking cues from it, goes with Doritos; we swung by Dunnes down the road and got a bigger bag of Blanco Niño on offer for cheaper instead. If that’s what it takes to get them in, so be it – they’ll likely be back for the rest. Like the beef. In a saner world, what would be viral is a little food truck hiding a smoker, where brisket spends most of a day being teased to a tenderness that’s hard to believe. It’s hard to be leaving any behind too – spread through a grilled soft sub (€15) with cheese, caramelised onions and no shortage of house sauces, the dripping shreds dare you to indulge one gut-busting bite further. Skin-on seasoned fries, similarly drenched, exert the same self-destructive pull. House-spiced, thin-shaved fatty chicken thigh shawarma in traditional saj (€13.50) is spiked with pickles and snuggled up against fries, rolled tight to be sliced and served up with more chicken atop the fries beside – they don’t skimp on meat around here. The unleavened flatbread’s thin-rolled layers have more bite than the soft sub, and lightness to let post-workout punters pretend they've made a healthier choice. We’re not sure a menu still counts as secret if you invite people to ask, but then where’d be the good in keeping this quiet. The dinosaur platter (€35) could as easily be named for the Jurassic sized portion as the distinct likelihood that eating it all could set you up for extinction – this is to share, ideally among several. That’s not least cos it’s almost literally got it all, from more sub somehow made better just slicked with garlic and cheese, to rice and chips piled with both brisket and shawarma, all liberally lashed with more house sauces. You won’t miss much by going all-in on this only. In the slow slip-slide of beef from the bone, in the fight over who gets to pick the last morsel off it, in the uneasy heave up from benches more strained than before, there’s a sense of something special happening in the crowd Salama Lama has cribbed together. Not since Barry Stephens' smoker struck up over at Chubby’s have we been so excited by a piece of meat. We’re betting it won’t be long before they follow his lead from food truck to bigger things. Salama Lama Hibernian Industrial Estate, Tallaght instagram.com/salamalama369

Courgette flowers; Irish strawberry pies; nam jim dipping sauce - summer has undoubtedly arrived and menus across the city have never looked brighter. There were an ungodly amount of things we wanted to include in our most wanted list this week, but we painstakingly got it down to this five... 1) Tempura courgette flowers, Craft We've spotted our first tempura courgette flowers of the season, and this is a good 'un. Craft in Terenure are taking these beautiful specimens from Iona Farm, deep-frying them in what looks like the crunchiest batter to ever appear in Dublin 6, serving them on a bed of romesco, and drizzling them with hot honey. Summer starter sorted. 2) Thai pork rolls with nam jim dipping sauce, Chubby's It's a nationally known fact that Chubby's in Clontarf can do no wrong, so we're extremely confident that these Thai pork rolls with crushed peanuts, nam jim dipping sauce and dried kafir lime dust will taste as good as that description sounded. Bookings are still as scarce as a snowflake in summer, but root around and you might find the odd free spot, or chance a walk in if you're brave. 3) Shangai-style shack, Yibu by Janet Everyone's favourite dumpling diva Janet has opened "Yibu by Janet" in the Arthaus Hotel near St Stephen's Green shopping centre, and we've been quietly (not any more) obsessing over her Chinese breakfast menu. The scrambled egg and bacon bao bun, and the zheng steamed eggs got us interested, but it was the Shanghai-style stack that sealed the deal. Flaky, crispy scallion pancakes are filled with melted mozzarella and streaky bacon, and served with house bacon jam and spring onions, for what she promises is a true taste of China's most cosmopolitan city. 4) Onion bhaji sandwich, Cora We thought Cora in Lucan had room for improvement when we visited in April, and since then, new head chef Paul Brogan (ex-Forest Avenue and Bastible) seems to be on a mission to do just that. They've been sharing details on one new dish after another to hit the menu, and one of the latest is this onion bhaji sambo that we can't look away from. Onion bhajis, mint salsa, mango chutney, curry aïoli, scallions and fresh herbs are all piled into Tartine organic sourdough, and it's available weekdays so you've got five days to get your fill. 5) Roast Irish strawberries and custard pie, No Messin' No Messin' throw out one thirst trap after another onto their Insta, but anything with Irish strawberries at this time of year is going to get our attention. Their new pocket pies are filled with roasted Irish strawberries and vanilla custard, in an all Irish wheat and butter pie dough - does it get any better?

Last year an off the cuff Instagram story on supermarket pricing turned into a deluge of recommendations from you lot on your absolute favourite products from Dunnes, Supervalu, Tesco, Aldi and Lidl. We've asked again for 2026 and were delighted to get a whole host of new recommendations of products we never knew existed, and have put them all into updated spreadsheets for your shopping pleasure. This week we bring you your detour-worthy products from Dunnes, Tesco and Supervalu. Lidl and Aldi are coming next time. We'll keep these updated so please email info@allthefood.ie or DM us on Instagram with your finds!

‘tis a long way we’ve come since the Abbey Theatre opened all the way back in 1904 - hotel dining rooms or the nearby Ship tavern were about all you could rely on for a pre-theatre feed in those days. A century and change on, it’s but a short stroll to sample food from all over the world, and plenty of early bird deals among them to lure you in. Going to The Ambassador or The Gate? Anything marked with an asterisk (*) is a perfect pick for you. See our guide to eating before shows in Vicar Street and other southside theatres here, and the Bord Gais Energy Theatre here. QUICK BITES Marka Cadey, Talbot Street (Mon-Sun, 3 min walk)* Top of our own list for next time we’re at the Abbey is Marka Cadey right round the corner on Talbot Street, a Somalian spot we’ve heard plenty of positive whispers about. Brimming beef stews and flatbreads to mop up every last drop are the vibe here, with most mains at or under €15, and there's enough space to get you in and out on the double. Jehan’s Heaven, Talbot Street (Mon-Sun, 4 min walk)* For quick casual food in comfortable surrounds, few places are as good and close to the Abbey as Jehan’s Heaven. The palatial restaurant space from the owners of Ella’s across the road serves up lesser-spotted dishes from the Caucasus alongside a shopfront Turkish grill to tempt the crowds in – we’d skip it and stick to the Georgian specials like khachapuri, dolma and chanakhi instead. Pickosito, North Lotts (Mon-Sun, 7 min walk)* Newly relocated from its former Mary Street site over Pera (see below) to a very handy alley off Liffey Street, Pickosito’s the place if Mexican is your kind of pre-theatre treat. Honing in on the dishes of the cattle ranch-studded north of the country, their beef barbacoa and house chorizo really show what they’re made of – we haven’t tried the newish chilaquiles yet, but we can’t wait to. Don’t skip the guava cheesecake if it’s going.

Two weeks ago we rechecked our Dunnes vs the discounters research to see if Lidl and Aldi really do offer savings anymore, or if the Dunnes voucher scheme just evens it all out. It came as a big surprise to many that Dunnes came out technically cheaper on the basic items we checked, if you manage to get 20% off each shop by spending in €25 increments. Basically, there's nothing in it if you use your vouchers well. This time around we had more calls to involve Tesco in the conversation - our readers wanted to know how they stack up against the addictive voucher scheme that so many people are stuck in the loop of. Their Clubcard offers appear to have gotten bigger and bolder over the past year, making you feel like a chump if you only visit sporadically and don't have an account to avail of them, but with the recent news that they're starting to use customer data to train AI and enhance your individual shopping experience (read: try to get you to buy more), are we giving up too much to get the best price on onions? This time around we checked 78 like for like items - basic fruit and veg, meat, fish, pasta, flour, eggs etc. We can't comment on quality - if you like Tesco own brand tea bags over Dunnes, that's your prerogative. What were the parameters? Everything was price and weight checked on Thursday 14th May and rechecked on Monday 18th May (multiple items had changed price in just a few days so this is a moveable feast) We only included basic, whole food, own brand products where was no discernible difference, e.g. Pink Lady apples, free-range chicken breasts, premium own brand pasta. We did not compare processed food items where quality can vary substantially If items were slightly different weights (e.g. 60g vs 100g pine nuts) we calculated the comparative price by weight We struggled to decide whether or not to include Tesco Clubcard offers as we've previously not included short term offers for other supermarkets, but some of Tesco's price reductions last five or six months, so they are semi-permanent. In the end we decided to show you both columns, and the Clubcard saving on the products we checked turned out to be negligible What were the results?

What should we know about Baked and Bottled? Korean pastry chef Eojin Lee made her name with pre-order patisserie Ondo, and desserts like fig shortcake and strawberry fraisiers gaining all the attention. Before this she also ran a Korean hot food stall, but pastry and cakes seem to be her happy place. Baked and Bottled is her first café and bakery, open since January in Ashtown, and fully bootstrapped. This is a desperately under-served area for nice things to eat and drink, and with a growing number of locals, it looks like a great choice of location. You can also order those Ondo-style cakes for collection, so file that away for your next special occasion. What's the seating like? There's a good amount of tables along the window and in the back of the café. There's also a bench outside where you can perch with a coffee and pastry in the sun. What did you have? Pretty much everything from the counter (we're dedicated). It's packed with sweet and savoury creations, classic and lesser seen, along with breads to take away. There's also a breakfast/lunch menu with granola, toasties, pancakes and more, but how could you look past that counter. A K-BBQ sausage roll (€5.95) should be your first savoury order, but they gave it to us cold. After cutting it and realising we asked them to heat it, and suddenly congealed fat turned to dripping juice. They also brought a yuzu mayo post heating which raised the game on chunky pork mince, sweet and spicy flavours, and all the layers. A ham and kimcheese pain suisse lookalike (€5.50) also had great flavours but should have been heated - hard cheese doesn't hit like gooey cheese. The kimchi flavours could have been louder too. Focaccia of the day was nduja and ricotta (€7.50), and it's good bread, but was crying out for sea salt on top and oil on the bottom. A pain suisse (€4.50) and almond croissant (€4.50) were technically perfect, the croissant just the right side of over/double baked, with all the colour and crunch you could want. A matcha cream and strawberry Danish (€5.50) is best left to those who love the bitter, vegetal flavour of the ubiquitous green tea. The strawberry brought balance, but there wasn't enough of it. We took home flourless chocolate cake and a chocolate pecan cookie for later, and if you'd made either at home you'd be bookmarking the recipe as the only one you're using from now on. What about drinks? The one big drawback here is coffee. It's from a big, commercial, Italian brand, and tastes like something you'd get in a kid's play centre (we've actually had better in play centres). It's bitter and over extracted, robusta over arabica - the kind you choke down in Spain and Italy because you're on holidays. They picked it because they supplied the coffee machine (a big cost), but in a city with so many brilliant roasters (and discerning coffee drinkers), this feels like a big misstep. Why should we go? Go for the pastries, the craft, to collect a pre-ordered cake, but if you love coffee the way we love coffee, you might want to grab that elsewhere. Baked and Bottled Unit 2, Lock Keeper's Walk, Ashtown, Dublin 15 instagram.com/bakedandbottled_dublin

With temperatures due to hit 20c this weekend we're thinking pastries in the park, picnic sandwiches, and the Kool Pop throwback brought up to adult standards that we didn't even know was missing in our greedy little lives. Here's what we're most thinking about eating this week... 1) All the pastries, Around The Corner Alma's little sis Around The Corner is soooo dedicated to the pastry cause that they have TWO different suppliers and make even more sweet mouthfuls in house. Sur Bakery supply these cardamom buns, sweet and savoury Danishes, and alfajores, and there's more classics from The Rock Bakery too. Find them at the weekend until 16:00. 2) Mortadella & Pistachio sandwich, Two-Faced There's a right and a wrong amount of mortadella in a mortadella sandwich, and Two Faced have got the memo by the looks of this lunchtime ciabatta. The pistachio, stracciatella combo is iconic for a reason you'll understand upon tasting, and did we mention they sell wine if coffee's just not doing the job? 3) Curried rotisserie chicken focaccia, Dandelion We were already dying to get out to Dandelion in Howth, chef Aoife Barker's new grocery and deli, but this curried rotisserie chicken focaccia special almost sent us over the edge when it appeared one hungry lunchtime. Sambos are available from 12pm until sold out, and let's all hope this one goes permanent. 4) Carrot-shaped croquettes, Good World And the award for the cutest food item of 2026 goes to... Good World! The Cantonese restaurant for those in the know have been amping up their dim sum lately (look at these custard mushroom buns!) and these radish mixed meat croquettes have absolutely no reason to be shaped like carrots, but also no reason not to be. They say they're too adorable to eat. We respectfully disagree... 5) Posh Kool Pops, The Fat Fox Okay this one might not technically be in Dublin, but chances are lots of us will be making a day trip to Greystones over the next few months, and what kind of genius came up with grown up kool pops?? The Fat Fox geniuses of course. Between matcha, iced coffee, and watermelon filter, we'll having one en route down to the beach, and another on the way back to the Dart.

Summer's so close we can smell it, and there's a definite summery vibe to May's ATF Insider prize draw. Each month ATF Insiders are automatically entered into our prize draw, with nine brilliant giveaways each time from some of the best restaurants, hotels, food and drink businesses around. May's winners will be drawn on Monday 18th, with names announced on social media and contacted directly by email. If you’re not an Insider yet, sign up before midnight on Sunday 17th to get your name in our digital hat. Along with other benefits like invites to the best restaurant events in Dublin, access to exclusive content, weekly insider intel and more. Here’s what we've got for you this month… 1) A rooftop experience for two at Anantara The Marker One of Dublin's best (and only) rooftop bar experiences is back for summer 2026, and this year Anantara The Marker is bring a Mexican vibe to the hotel bar with all the city views. There's ceviche; bluefin tuna tostadas, Wicklow lamb birria, and even a Yucatán spice bag, with Mexican cocktails to match - like the Fuego Dorado with tequila, jalapeños, and mango. There's also live Sunday DJ sets once a fortnight, which sounds like the softest comedown from the weekend... We're sending one lucky ATF Insider into Anantara The Marker for a rooftop experience for two, with three cocktails and three small plates each! 2) Bottle & Bites experience for four at Ely Wine Bar Ely Wine Bar has a new chef and he's already making waves around town. Lucas Aoki is blending Japanese and South American flavours on his new menu for the long-standing wine bar, and Elote croquettes, beef tongue skewers and whole fish moqueca are some of the dishes we've been daydreaming about. If you want to dip a gentle toe in, Ely's Bottle & Bites experience is the way to do it. At €79 for two people sharing, you get a bottle of wine and five small plates (ATF Insiders also get a FREE upgrade to a more premium wine). We've got a Bottle & Bites experience for four to give away this month - that means two bottles of wine, ten sharing plates, and a helluva catch up. 3) An evening on the terrace at Minetta Deli, Sutton Minetta Deli in Sutton are fully leaning into summer 2026 by opening for snacks and drinks on the terrace every Friday - Sunday evening! (if the weather plays ball). There's a lovely little wine list, all the spritzes, and small plates like cheese and crackers with hot honey; gochujang sour cream and tortilla chips; and anchovies with guindilla chillies and salted crisps. We've got a €100 voucher to give away this month which should get you through most of that lovely menu. 4) The Gulliver's Travels afternoon tea for two at Conrad Dublin Conrad Dublin has launched a Gulliver’s Travels-inspired Afternoon Tea at Lemuel’s, bringing a playful new take on the classic experience. Drawing inspiration from Jonathan Swift’s iconic novel, the menu features sweet and savoury creations influenced by Gulliver’s adventures, like saffron chicken and mango sandwiches, and battenberg cake, all served in the elegant surroundings of the hotel’s bar and lounge. Available daily, it’s a literary-inspired afternoon for food lovers, and we're sending one of you in to enjoy it with someone who love. 5) The Kinara Kitchen curry club experience for four Kinara Kitchen’s Curry Club has built a quiet following for good reason. Each month, the team puts out a rotating lineup of rich, deeply spiced curries that keep regulars coming back, and there’s a loyalty card in the mix too - every 11th main is completely free. This month one of our ATF Insiders will win a Curry Club experience for four, with their choice of main, plus a bottle of wine to help it all go down. You can book your own curry club night out here. 6) Tickets to Green Earth Organic's new festival plus a vegetable delivery to your door One of Ireland's best sources of organic food, Green Earth Organics, is turning 20 this month, and to celebrate they're hosting a new Sustainability Festival on their organic farm in Galway this September. There's going to be farm walks, panel talks, cookery demonstrations, food trucks, a local food producers showcase, live music and more! The speaker line up includes Darina Allen, JP McMahon and Mick Kelly, and this is turning into a calendar must if you love food like we love food. We've got two tickets for the festival to give away, as well as a box of organic, Irish vegetables delivered to your door. 7) €100 voucher for The Exchange Bar & Restaurant Just steps from the Olympia Theatre, Vicar Street, comedy clubs and some of Dublin’s best performance venues, The Exchange Bar & Restaurant at NYX Hotel Christchurch has launched a new “Curtain Call” pre-theatre menu. Designed for guests heading to a show, you can get two courses for €39 or three courses for €47, and they promise to get you out in time for curtain call. This is easy-to-like food, like Irish three cheese croquettes; beer-battered cod and chips; and Wexford strawberry pavlova, and if you quote "showtime" to your server you'll get a complimentary cocktail too! We've got a €100 voucher for The Exchange to give away this month, which would be a great excuse to book in a show. 8) €100 for The Leeson and an invite to the soft launch All eyes are on The Leeson (formerly The Leeson Lounge) which is reopening on Leeson Street Upper very soon. It's going to be a neighbourhood wine and cocktail bar, featuring live music like DJs and jazz three nights a week - keep an eye on their social media channels for an announcement on the official opening date. We've got a €100 voucher for the new Leeson to give away this month, plus an invitation for you and a pal to the soft launch. 9) Six tickets to Bord Bia Bloom 2026 Ireland’s largest festival of flowers, food and fun, Bloom, returns to the Phoenix Park for its 20th year over the June Bank Holiday weekend (28th May – 1st June). The festival will showcase the best of Irish food and drink, from inspiring chefs and artisan makers, to hands‑on discussions and sustainable food showcases, and we've got SIX tickets to give away worth €236 for the day of your choice! Check out the full weekend line up here. Want to get your name in the draw for all of this? Sign up to ATF Insiders by midnight on Sunday 17th May. We’ll be picking winners on Monday 18th May, so keep an eye on your inbox and you might get a very nice Monday surprise, and if you’re not an ATF Insider yet, what are you still waiting for??

*This article was updated on 13th May 2026 to correct some inaccuracies and reflect changes in pricing on some products since its initial publication on 5th May 2026* The Dunnes voucher scheme remains the biggest supermarket success story in decades, with the "voucher cult" keeping customers loyal to ensure their vouchers stay active. Local Whatsapp groups are plagued with people looking for spare vouchers, and there are Facebook groups and even a dedicated website designed to source vouchers for those in need. The first rule of the Dunnes club is - you do not shop without a voucher. The second rule is, you must spend in multiples of €25 to maximise your savings - a €25 spend with a €5 voucher = 20% off. A €35 spend with €5 voucher = just 15% off and so on.... Last year our curiosity got the better of us, so we price checked almost 70 every day, comparable items from Dunnes against discounters Lidl and Aldi to see if the voucher scheme actually means savings, or if we're all part of a big grocery game and they just inflated the prices by 20% to begin with. To our (and everyone else's) surprise we discovered that after using Dunnes vouchers to maximise your saving, Dunnes technically were the cheapest, but you had to be getting exactly 20% off each shop (it's possible but it takes work). A LOT has changed in the global landscape in the past 12 months, with multiple wars causing food prices to increase faster than a bullet train, and empty supermarket shelves becoming more of a common sight. We're all concerned, we're all feeling the difference in our bank accounts, and we're all trying to make our money go further, so we thought it was time to spend hours trawling the supermarket shelves again to see what's changed since June 2025, and whether Dunnes would still come out on top... What were the parameters? Everything was price and weight checked between Thursday 30th April and Saturday 2th May (some items were rechecked on Wednesday 13th May) We only included basic, whole food products where was no discernible difference, e.g. a net of three lemons, 800g stewing beef, 500g frozen mango. We did not compare processed food items where quality can vary substantially If items were slightly different weights (e.g. 125g v 150g fresh raspberries) we calculated the comparative price by weight Some products had to be omitted as there were not like for like examples in all three supermarkets e.g. tofu, strong flour, Spanish EVOO We did not include special/weekly offers, just the on shelf ticket prices

Our 35 hottest list features the most talked about restaurants in Dublin right now, based on column inches, Insta love and the general pain involved in getting a booking. There are the restaurants with all the buzz, in alphabetical order, with EIGHT new entries for Spring 2026... (It might also be useful to read our guide on how to tables in the top ten hardest to book restaurants in Dublin) * This list doesn't include cafés or lunch-only options, everywhere here is open for dinner at a minimum Achara Where: Aston Quay, Dublin 2 Northern Thai BBQ-inspired Achara, from the same owners as Crudo in Sandymount and Hera in Drumcondra, brought an injection of Thai flavour to Dublin and applied it to great Irish produce, like Donegal squid and Leinster lamb ribs. It's impeccable value for money, great for groups, and the premium cocktail and wine lists have diners hanging around long after the food's gone. Read our review of Achara here. Allta na Farraige (New) Where: Grand Canal Dock Allta's more casual "Allta Bar" never really found its feet, despite that burger, but they're hoping their new seafood-based iteration will do better business. Allta na Farraige is a "seafood and cocktail bar", and so far the critics have loved it, with Corinna Hardgrave calling it "equally original and thrilling", and Katy McGuinness saying it's "the best food I’ve eaten in Dublin in a while". Read the Irish Times review here. Amai by Viktor Where: Harry Street, Dublin 2 Few Dublin restaurants have ascended the dining ranks as quickly as Amai by Viktor. After opening above The Corkscrew last July, they were added to the Michelin guide just 55 days later, and all eyes were on them for a potential star when the awards came to town in February (and disappointed us on so many levels). Every time we've eaten there it's been better than the last, and if 2027 isn't their year we're taking to the streets in protest. Read our our once over here.

As one of the city’s most popular music and live comedy venues, we’re constantly plied with queries from ATF Insiders on where they should eat before heading to a gig in Vicar Street. From quick and casual pit stops on your way over from work to early bird options around the area, here’s everything worth considering within a quick walk away... Going to The Olympia, Project Arts Centre, or Smock Alley? Everything marked with an asterisk (*) is a perfect pick for you, with a few added options down the bottom... QUICKER BITES Coke Lane @ Lucky’s, Meath Street (Mon-Sun, 3 min walk) So close to the stage you could literally leave off legging it to the last minute, Lucky’s is perfect if casual pints and pizza is your preferred pre-gig vibe. Coke Lane’s light, Neapolitan-style pies are solidly priced with great catch-all variety for any veggie, vegan or GF friends coming along, and there’s usually no shortage of space here on all but the busiest of nights – book ahead to be sure. Space Jaru, Meath Street (Mon-Sun, 4 min walk) Casual Korean spot Space Jaru’s large central table inside the right window is the ideal spot if you’re going with a group, and available to book by email – piled-high plates of tteokbokki and yangnyum chicken washed down with shared soju (10% off on Sundays!) is our kind of catch-up. Otherwise, it’s walk-in all the way with quick enough turnarounds and a short stroll to the venue so you don’t need to leave yourself too much time. Read our once over here. Fusco’s, Meath Street (Mon-Sun, 4 min walk) If the walk-in woes strike and everywhere else is keeping you waiting too long, there’s no back-up quite like one of Dublin’s most untouched old-school chippers. Fresh ray in Fusco’s is one of the Liberties’ greatest IYKYK pleasures, so quickly served up you can be in and out in no time – there’s plenty of seating inside too if you want to linger a while. Read our two minute review here. Notions, Francis Street (Tue-Sat, 7 min walk) * On busier and brighter nights you’ll definitely want to be booking ahead, but Two Pups’ wine-bar-by-night Notions isn’t a bad shout to chance your arm on a walk-in mid-week. The bigger inside space has plenty of room to settle in and sample a few of their superb seasonal small plates alongside plenty of BTG natty wine options. Bolt Burger, Patrick Street (Mon-Sun, 10 min walk) * If burgers and beers are on your agenda, nothing nearby will sort you as well as Bolt, tucked inside the Fourth Corner bar and usually easy enough to bag a table in. FX Buckley-sourced beef makes for deliciously juicy, crisp-edged smash burgers in double or triple stacks. The €13 Monday double deal (€10 for students) is a real draw here – the chicken katsu fries too. Read our two minute review here. Sano, Temple Bar (Mon-Sun, 10 min walk) * Surely one of the few spots still standing where you can get a half-decent pizza (and cocktails!) for south of a tenner, Sano boasts brilliant value for rock solid quality as one of its enduring draws. They’re walk-in only of an evening but tend to have plenty of room, and will text you quick to let you know when they do at busier times. They do a mean '99 too, if you fancy a walking dessert. Chiya, Dame Street (Mon-Sun, 12 min walk) * How we ever survived before Berliner kebabs landed in Dublin we just don’t know. Chiya pack their puffy pide pockets with delish doner meat or your choice of three (3!) veggie options, so it’s a great choice for mixed crowds. They sling them out at lightning speed at even the busiest times, meaning you can be sure of getting a bite in a hurry if time is really tight – good luck eating these whoppers on the go, though. Read our two minute review here. Fayrouz, Cork Street (Tue-Sun, 12 min walk) Longtime Lebanese favourite Fayrouz’s mezzes and Middle East décor make it an oasis amidst the Liberties’ busy bustle. Piled-high platters come quick, with kibbeh and fattoush among the things you need to try – shawarma and mujadra are ace too. Be warned, the draw of free corkage BYOB is sadly no more. Doom Slice, Dame Street (Mon-Sun, 13 min walk) * The cheesey crust crunch of Doom Slice is one of Dublin’s greatest ASMR experiences – even without the regular specials we’d be back here to hear it again and again. Those specials really do help though, with whiskey BBQ pulled pork and a pickle slice among the latest. Their slice and can €10 deal Mondays and Tuesdays is perfect when you’re out early in the week week. BOOK AHEAD Mongoose, Thomas Street (Sun-Tue, 2 min walk) * While you could technically get through an early sitting at Variety Jones before most gigs kick off, you’d be nodding off all night after the feed they give you. Good news then that kid brother concept Mongoose has opened at last after years of setbacks, with a more casual à la carte menu than its starry sibling next door. Spitalfields, The Coombe (Tue-Sat, 6 min walk) The only issue with booking Spitalfields pre-show is you’ll never want to leave. From a special Michelin gong for the strength of its service, to the iconic plaited cock-a-leekie pie, a night here is about as good a welcome as it gets anywhere in the city. Just be sure to bear in mind it’s a long and languorous kind of vibe, so leave plenty of time. Piglet, Cow’s Lane (Wed-Sun, 10 min walk) * If you don’t mind making your way to Thomas Street early (or, better yet, fancy a drink along the way), Piglet’s early bird offer of three courses for €35 finishing at 17:30 is a great way to get a glut for a little less. Even outside of that awkward hour, it’s a nice near spot to wash down fine French-leaning cuisine with a ton of BTG options. The Legal Eagle, Chancery Place (Wed-Sun, 11 min walk) * Another early bird option, and one that runs until the far more favourable hour of 18:30 is The Legal Eagle, where it’s two courses for €30. Classic pub grub with a fancified twist is the vibe, with the pie of the day and Guinness sticky toffee pudding popular favourites for reasons we don’t need to wonder about. Full Moon, Parliament Street (Mon-Sun, 11 min walk) * A Temple Bar Thai that makes little-to-no concessions to local or tourist palates, Full Moon is a top pick for any parties that aren’t overly spice-averse – more sensitive souls can ask staff for help steering clear of anything more intense. Thai basil beef and the deep-fried whole sea bass are the two dishes to make a beeline for here. Daruma, Parliament Street (Mon-Sun, 11 min walk) * Sake and skewers make a great casual combo at izakaya Daruma, where a focus on quick-fire cooking and sushi usually gets you in and out with oodles of time – especially solo, where bar stool seats are often free. Ox tongue and oyster mushrooms are some of the best bites here, while the spiced sake cocktails are a lot of fun to explore. Fish Shop, Benburb Street (Mon-Sun, 12 min walk) We can’t count the number of times we sadly settled for something other than Fish Shop of a pre-Tuesday gig dinner – well, it’s sad face no more since they shifted to a seven day service at the end of last year. Now no matter what you’re seeing you can enjoy the city’s best fish burger bar none, washed down with any of their regularly switched up wines. Sister 7, Queen Street (Wed-Sun, 12 min walk) The pumping sound system at Fidelity and BigFan’s genius collab will get you in the gig mood over some of the best Chinese-style small plates around. Sister 7’s menu of dumplings, bao and fried chicken uses beer and brewery by-products from Whiplash for a smart, sustainable USP that keeps the crowds coming. Cocktails, no surprise, are bloody good too. Bar Pez, Kevin Street (Mon-Sun, 16 min walk) * Fish Shop’s little Spanish sibling just about makes the cut for what we’d consider a fair walking distance – the never-misses calibre of the food at Bar Pez is worth every extra footstep. A mandatory manzanilla-gilda combo while you mull over the menu is the first taste of the treat you’re in for, with the scallop toast and crab sandwich the ones we can never go without. MORE OPTIONS FOR PROJECT ARTS/SMOCK ALLEY/THE OLYMPIA Row Wines, Coppinger Row (Mon-Sun) With their formerly midweek offer of two plates and a glass of wine for €25 now extended all the way from Monday to Thursday, Row Wines is a top spot to nab if you’re at a show outside of peak times. Even if you’re in at the weekend, the likes of their Kilkee crab rösti and yellowfin tuna tostadas are worth every penny. Hawksmoor, Dame Street (Mon-Sun) With a six-day set early bird menu going for €33 for two courses or €38 for three, Hawksmoor are holding hard to the pre-theatre crowd – as long as you’re happy to be in there before 17:45. And why wouldn’t you with prices like this, saving you seriously versus the à la carte cost even if you aren’t going all in on the meatiest mains. The Seafood Café, Temple Bar (Mon-Sun) Another set menu essential, Niall Sabongi’s Seafood Café will do you three courses for €32 or two for €27 up to 6.30 from Monday to Friday every week. It changes daily with the catch and the whims of the excellent kitchen staff, and the likes of a half lobster aren’t unheard of. The oysters here are nothing short of essential. Achara, Aston Quay (Mon-Sun) There might not be any better value going on this list than what you’ll get at Achara if you’re in before 18:40 Sunday to Thursday. Their charcoal-grilled Thai sharing menu for two at €32 a head dishes up their immortal fish sauce caramel chicken wings alongside another two starters, three mains including a smoked pork cheek curry, and a coconut gelato to top it all off.

Anyone else positively reeling at the fact that it's May? Is it summer now? Or does that start in June? Why is it still only 13c? Will summer be good again like last year? Or a washout like the one before? We're channelling a PMA attitude with cold breakfast places, PB&J (not what you think) toasts, and BBQ lamb skewers... 1) Danish breakfast plate, Volumes The perfect breakfast doesn't exi... Volumes have just added this Copenhagen-style breakfast plate to the menu and if there wasn't already a stampede to get in, this would probably have done it. There's a sourdough roll, soft boiled egg, Comté, whipped butter, seasonal jam, pickles and a date, and you can get this plate of perfection each day until 11:30. 2) PB&J, Fairmental Fermentation fairies Fairmental are shaking up the meaning of PB&J on their Saturday menu. Forget the peanut butter, theirs is a pistachio/brioche/jalapeño, with a spring salad on the side. Consider us very interested... 3) Eggs Benedict with Guinness and treacle hollandaise, Two Pups Every time we're confronted with the same eggs benedict/florentine/royale combo on a breakfast menu we want to scream from boredom. Two Pups must be inside our brains because this new addition to their daytime brunch menu in D8 has turned the old reliable on its head, with Bold Boy Bakery's brown soda bread topped with free range poached eggs, seasonal greens and a Guinness and treacle hollandaise. More innovation like this please!? 4) Sausage scramble, Slice You've probably heard about Slice's famous sausage scramble, and if you were all "I've had scrambled eggs, I've had sausages, what of it", then let this little breakdown change your mind. Not sure whether the slow-roasted tomatoes, herb gremolata, or homemade hot sauce did it, but we're offically obsessed. 5) BBQ lamb and padrón pepper skewers, Orwell Road New head chef Leticia Miranda has shaken things up over at Orwell Road in Terenure, and with dishes like this BBQ Lamb Rump and padrón pepper skewer it's not hard to see why the reviews as as good as they have been. She's paired it with a brown butter hummus (where have you been all my life), sumac, and a celeriac vinaigrette, and if we were picking the dishes we most want to eat over summer 2026 this one is right up there.