Get 30% off at Hey Annie at our exclusive ATF Insider preview
Hey Annie, the third restaurant from Jamie O'Toole and Paul McVeigh (Mister S, Featherblade), and the most anticipated opening of Winter 2026, is almost ready to open on Suffolk Street, and ATF Insiders are getting exclusive access to the soft launch on Friday 20th November - with 30% off food and drinks! Lobster rice and Champagne all round!
The new restaurant is described as a love letter to dining out in days gone by, when distractions were few, nights were long, and ordering one more drink than was sensible was all part of the fun. It's named after a special lady called Annie (you'll be kept guessing as to who she was) who loved a good night out, was always the life of the party, and was the first to ask when everyone was doing it again. Sounds like our kinda gal.
The kitchen is led by Ramón Fernández McGinn, whose CV includes Tickets by Albert Adrià, three Michelin-starred El Celler de Can Roca, and most recently The Morrison Room at Carton House, where he worked alongside Adam Nevin to help the restaurant earn and retain its Michelin star. Sous chef David Condon was previously at three Michelin-starred ABaC in Barcelona, with experience at Carton House and The Shelbourne (he's also a trained butcher which comes in handy).
Expect plenty of cooking over fire and a serious focus on high end ingredients, like house-cured Wagyu, aged beef, turbot and Iberico pork, at the kind of "can't argue with that value" prices these guys have down to a fine art. We cannot wait to try the prawn and lardo cocktail; scallops with sherry beurre blanc, and beef tartare with café de Paris. Decide what you're going for here...
There's one other twist. Hey Annie is a phones-away restaurant. Guests are encouraged to leave their phones in secure lockbox, or keep them out of sight for the evening. There will be a Polaroid camera on hand for anyone who wants to mark the occasion with a photo, but that's it. No scrolling, no photographing every dish, just good food, good company and hopefully one of your most memorable nights out. (If you do need to keep your phone for any reason of course you can, but there will be a manned restaurant phone that can be contacted in case of emergency - how refreshing!)
ATF Insiders will be the first to experience Hey Annie on Friday 20th November, with tables available between 18:45 and 20:15. If you want to sit with other ATF Insiders on a table of four or six, just drop us an email once you have your reservation. Everyone lucky enough to secure a booking will get 30% off the final bill. (Due to the nature of this event you may be sat with other insiders.)
The link to book a table at our preview of Hey Annie will be emailed to everyone signed up to ATF Insiders Saturday 14th November at 11am. If you're not already signed up, what are you doing with your wild and precious life...?
