All The Food

What should we know about Kodiak? It's a behemoth of a bar in Rathmines where Copan used to be, from the same guys who own pizza and...

We’re not quite ready to say the ‘C’ word just yet, and with the unseasonably warm weather, we’re not really feeling it either. However,...

A four story multi-sensory experience, plant-based puns, and another London-based heavy hitter has a go at opening in Dublin. Here’s...

Increasing energy prices, economic uncertainty and labour shortages have put enormous pressure on restaurants, and every day lately seems...

What should we know about Kakilang? Kakilang say their mission is ‘to bring the bubble tea culture into the hearts of the Irish’, but we...

At a time when more and more restaurants across the city are sadly shuttering, it’s encouraging to see a similar number of new arrivals....

With Halloween over we're already looking to what we're going to eat in January - we're not even kidding. There's also duck liver...

What should we know about Apertivo Cicchetti? It's the latest opening on Nassau Street from The Port House group, who are also due to...

What should we know about Chequer Lane?

What should we know about Flower & bean? Flower & Bean is the latest (and perhaps greatest) addition to Dublin 8’s thriving café scene....

With spooky season approaching, it’s no accident that four out of five of the things we want to eat this week are filled with sugar....

Nutbutter open their second location in Smithfield Market Square today, with the same all-day menu as their Grand Canal Dock location,...

What should we know about Alfama? The latest in a recent wave of cafés popping up to cater to Dublin’s growing Portuguese-speaking...

The first Irish Food & Drink Month has been launched by Great Irish Beverages, to promote Irish drinks businesses, meaning for the month...

After what felt like an agonising wait (for us anyway), Pala Pizza in Foxrock have finally opened their trattoria upstairs, in the site...