All The Food

Wing It, the chicken wing specialists, which opened in Tallaght in 2014, and has also been available at Eatyard for the past two years,...

Alma, a new Argentinean Café with dulce de leche pancakes and eggs with steak and chimichurri on the menu, opens in Portobello today....

Those fretting about the amount of coverage going to "the new" restaurants - imagine - best look away now, as there's a fair amount of...

BuJo, Sandymount's sustainable burger joint, will today launch the Beyond Burger, a plant-based patty that looks and tastes like meat and...

Because we’re still hungover from Christmas shenanigans. Don’t @ us. You’ve met everyone you ever knew growing up over Christmas and...

January, the time of remorse and rejuvenation... Whatever you want to call it, the beautiful free bar of booze that was Christmas has...

It's an affirmative start to the New Year, with opinions out in full force this weekend - no one's even so much as perching on the...

Whilst updating the "where to eat" section on the site yesterday, we noticed that quite a few restaurants listed are no longer trading,...

The Highs The opening of Uno Mas Etto’s younger sister spent a semester in Spain and opened in December. We almost passed out waiting...

It's been a year of countless new openings, the big pizza debate and every restaurant in the city fearfully generating a vegan menu -...

*Disclaimer: We've already published this under where to eat when Christmas shopping, but let's face it, you'll be in the exact same...

It's two days before Christmas, which means all the round ups! Some critics have picked their favourite restaurants from the past 12...

It's Christmas Eve babe. Do yourself a favour and get out of the house for some fresh, cold air and  decompressing, cold drinks before...

Variety Jones, the new restaurant from chef Keelan Higgs opens at 6pm tonight on Thomas Street in Dublin 8. He describes the food as...

Grano, a new Italian restaurant, has opened in Stoneybatter, with the owner's Mum flying over from Italy to supervise the fresh pasta...