All The Food

Mother's Day is next Sunday, and if you still haven't planned anything to treat the woman who is the very reason for your very existence,...

A Dublin pizzeria which opened in October has been officially certified by the Neapolitan Pizza Association (Associazione Verace Pizza...

Locks in Portobello has been steadily rising up the ranks of Dublin's best restaurants since re-opening under new ownership in 2015. Its...

The French have given us a lot - antibiotics, raincoats, the hairdryer - but arguably their biggest contribution to the world has been in...

FINALLY another review of Glovers Alley to pour over. It turns out that Lucinda O'Sullivan was first in the door on opening night, it's...

There's been a lot of buzz lately about 3 Leaves in Blackrock Market, which started as a street food stall and has evolved into a...

Long standing restaurant O'Connells in Donnybrook yesterday announced that the restaurant has been sold to Oliver Dunne's restaurant...

From perfect doughnuts to the nachos of dreams, here's what caught our eye this week. 1. All of Meet Me in the Morning's doughnuts Dublin...

If you're as sick of the cold as we are, you might be interested in celebrating the arrival of Spring with Anglo-Indian chef Arun Kapil,...

We reckon Etto were breaking out the bubbles yesterday after a rare 30/30 from Katy McGuinness in the Irish Independent - 10/10 for food,...

We want to let you into a little secret today. Subscriber's to Klaw's mailing list have been informed this week that if they want 15% off...

Getting a table at Bastible can be more difficult than getting through an Irish Winter, so next Monday's one off Ramen night sounds like...

We were wondering who would get their review of Glovers Alley in first. (Secretly we were hoping that several would come on the same...

We're big fans of Asia Market, the bustling food haven accessed through a dark door on Drury Street, full of sights and sounds that make...

We know you swore off going out for Valentine’s Day years ago. The lukewarm food, the harangued staff, the overpriced set menu with its...

There were a few unhappy reviewers knocking around Dublin this week. Catherine Cleary wasn't overly impressed with her visit to Boeuf,...

Restaurateurs and chefs around the country were running to the shops this morning for a copy of The Sunday Times, where John and Sally...

* Soft launch Friday 2nd February from 6pm - €10 to try what you want* Since the Lucky Tortoise pop up in Ranelagh came to an end just...

A new workshop from "Slow at Work" author Aoife McElwain sounds like a glorious start to a Saturday. Simple Food for Fast Times will...

Sad news this morning that Foam Café and Gallery in Dublin's Italian Quarter has closed. A statement from the café blamed the current...

We live in hope that Robin Gill has plans for an Irish opening some day soon, but in the meantime we will make do with his trips across...

Klaw The Seafood Café gets another great review this weekend, this time from Leslie Williams in the Irish Examiner, who says the fried...

We love anything that redeems fast food, even the tiniest bit, so we're feeling almost proud of new Irish burger joint BuJo seeing all...

From heart-shaped baos to pear-fect burgers, here's what caught our eye this week. 1. The best breakfast from Two Boys Brew This porridge...