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1B Brighton Road, Foxrock, Dublin 18

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The Story

Opened by owner Shona McCabe after years of working in restaurants across Australia and New Zealand, Kerb draws on several different cuisines. They originally focused on Middle Eastern food a modern twist - this is definitely not the greasy late night kebab that we all know and love, but the evening menu has more of a Mexican spin with tacos, totopos and tostadas. Plenty of options for both veggies and vegans, and a great place to stop for coffee.

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