Big Fan

Big Fan was one of the most exciting things to happen to Dublin's food scene since the arrival of brunch, with the Hong-Kong inspired small plates generating ripples of excitement outwards from Aungier Street. Despite opening just before the nationwide shutdown in 2020, they powered through with take-away and at home kits, and once things reopened again they took off like a rocket, and haven't stopped soaring. The bao, cheeseburger jiaozi and enoki fan are three outrageously delicious reasons to visit, but you'd have to work hard to find a dud dish.