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Chapter One by Mickael Viljanen
The city's (maybe the country's) foremost dining experience. Formerly head chef at The Greenhouse on Dawson Street, Mickael Viljanen went into partnership with Chapter One owner Ross Lewis in 2021, taking over the stoves of the one-Michelin starred kitchen, and just months after reopening they were bestowed with a second. A meal here is a rollicking rollercoaster of tastes, visual feasts and pure joy from first bite to last, and while the dining room has had a makeover, the famous Chapter One service is as warm and inherently Irish as ever.