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China Sichuan


The Forum, Ballymoss Rd, Sandyford Business Park, Sandyford, Dublin 18

Good For


Once Over

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The Story

Precise, original Sichuan cooking that draws diners from across the city and beyond, for the ‘Man and Wife’ beef slices, ‘waltip’ pork and chicken dumplings, and whole fresh Irish lobster with egg noodles. It's not cheap, but it's one of the best Chinese restaurants in the country.

Where It's At

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