Dosa Dosa Grand Canal

If you've never tried a Southern Indian crispy pancake made from fermented rice and lentil batter, and dipped into coconut, fresh herb and tomato chutneys, get thee to Dosa Dosa for the best in the city. Apart from their namesake, you can (and should) also order kathi rolls, parotta and vada (like pillowy, fragrant Indian doughnuts), with a mango lassi to wash it all down. They have a second truck at Hynes Bar in Stoneybatter, and the only regret you'll have after visiting either is that you didn't go sooner.