Couple Valentin and Mihaela Ivancenco are very fond of fermentation. Growing up in Romania fermented foods were part of daily life, and they spent years seeking them out on travels through Asia and Europe. Being out of work during the pandemic, chef Val had a chance to start experimenting, and was soon selling his krauts and hot sauces to cafés and restaurants. The Fairmental food brand was born, and the couple opened their first café near Grand Canal Dock in 2023. The simple menu consists of rice bowls, broths, wraps and toasties, and you're guaranteed to feel super-charged after a visit.