top of page

Mad Egg

The Story
Mad Egg are now up to five sites across Dublin, but have sadly dropped their commitment to free-range birds. They still tea brine them for 48 hours, dredge them in spiked buttmilk and cover them in their special seasoned coating before being fried. Good beer selection too. Their DIY desserts mean you might need a nap afterwards.
Where It's At
Nearby Locales
bottom of page



























