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Osteria Lucio


The Malting Tower, Grand Canal Quay, Clanwilliam Terrace, Dublin 2

Good For


Once Over

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The Story

Well-executed, carefully sourced Italian food from Ross Lewis (chef and owner of Michelin-starred Chapter One) and his friend, chef Luciano Tona, whose restaurant in Italy also held a Michelin star for a decade. Since stepping back from Chapter One Lewis himself has been cooking in the kitchen, and looks to be having fun with it. An interesting cocktail list makes for a perfect after work aperitivo.

Where It's At

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