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43 Camden Street, Dublin 2

Good For


Once Over

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The Story

Vibrant, authentic Indian food packed with freshness and flavour, miles away from what most Irish people associate with the cuisine. Sunil Ghai ran the kitchens for the Jaipur group before going it alone, and dishes like tandoori guinea fowl, goat keema and wild boar vindaloo have had Pickle packed since it opened.

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