All The Food

What’s the story with Sando Paradiso?   The suspenseful month between tease and soft-launch, built expectation and appetite for Sando Paradiso , Hen’s Teeth’s first return to full food service since Killian Walsh packed his bags for Bastible . Shokupan is at the heart of this more casual concept, with seven stuffed sandos showcasing the thick and fluffy appeal of Japanese milk bread.   What’s on the menu?   Come hungry - between brick-thick slices and fillings that don’t hol

An at home kit from one of the best taquerias in Dublin, a brilliant looking burger that's been hiding on a lunch menu, and we're getting our (better than ever looking) Halloween toffee apples in early... 1) Raw beef larb, Achara The Achara team recently went on their travels to Thailand, and say some of the dishes they were most amazed at were the raw ones. Fast forward a bit of development and this raw beef larb has just hit the menu, with shallots, coriander stem, toasted

Pity the poor Italians. Whether it’s down to economies of scale or speed of service, the pizzas and pastas that form the foundation of cucina Italiana  have been mangled beyond recognition in cheap joints across the world. Dublin is no different, and in more than one recent outing   we’ve been reminded of just how easily the ethos of quality ingredients cooked with simplicity and skill gets strayed from. Know where to look though and you’ll find a feast of top-tier classics,

- The  Ivy Asia  have started their Dublin marketing campaign, which is basically to cover everything including the Ha'Penny Bridge in...

- 147 Deli is back ! Find them at Chubby's during lunchtime from Monday - Friday, and it's takeaway only for now - Poulet Bonne Femme in...

A seafood twist on the steak-frites commotion, a bulging platter of Brazilian meats, and a supergreek salad for when you're not quite...

What’s the story with Mrs Reid’s?   It’s not only the name, paying tribute to co-owner Kristin Rowe’s grandmother, that gives Mrs Reid’s...

What’s the story with Tang #4?   It would be an easy argument to make that Tang is Dublin's favourite café, with their sites on Dawson...

We didn't plan on uttering the C word at the end of September, but you're already asking us where you should go for your work dinner/friend meet up/family meal out, and we live to solve your dining dilemmas. Here are 20 places we would go for a group night out during the festive season, with private rooms, private areas, and just generally group friendly spaces... * Bear in mind that many venues increase menu prices in December and enforce group menus for Christmas gatherings

- On the off chance that you missed our Entrecôte exposé on Friday, read the gory details here . We're still reeling that anyone would be...

* Update : On Tuesday 30th September, six days after the original news articles were published, Entrecôte Dublin owner Paul McGlade...

In Ireland especially, it’s always so hard to let go of summer – not least because it never seems to last as long as advertised. As with...

Fine dining deals you can't turn down, Swedish buns, and oysters on overload are just some of the things you'll find us running for this...

What’s the tea on Matcha Matsukawa?   We’ve really reached peak matcha when a second  dedicated café is opening up… is what we’d think if...

Brand new sandos, crack chicken burgers, and crab flatbreads - it's all go on menu for Autumn! And here's what we can't stop staring at...

We're officially here to uplift your September, with a giveaway of nine more great prizes for our paying subscribers , including all the...

- Lots of news has come out this week about the former Dylan McGrath restaurants and who's taking them over. Eclective are taking over...

- Upmarket Smithfield sushi restaurant Matsukawa are opening the first Japanese-owned matcha bar in Grand Canal Dock   - The National...

Seafood is for life, not just for summer. As much as we love eating oysters al fresco and cracking open in-season Irish lobster as the sun shines down, there’s just as much great fish and shellfish on menus year round that should be celebrated. From fresh-as-it-gets seaside spots, to Spanish-style conservas, omakase sushi to Sichuan sea bass, here are the best places in Dublin to get the best seafood all year round...   Fish Shop, Benburb Street We’ve lost count of the times

What’s the story with Jehan’s Heaven?   Caucasian cuisine? Reddit threads  and puzzled head tilts every time we've passed Jehan’s Heaven...

Do you feel the chill in the air? We weren't sure we were ready for what's been a stunner of a summer to end, but we think we can get on...

If you're one of those people who equates sherry to little old ladies sipping from miniature glasses on Christmas day, you need to...

- Tang are opening their fourth location at Windmill Quarter near the Docklands in two weeks. This one's going to have a bakery attached...

If you read our review of Amai by Viktor a couple of weeks ago you'll know how much we loved this new fine dining Brazilian restaurant...