All The Food

It’s more re-openings than anything else in this roundup - whether it's yesteryear’s favourites back under new management, or recent...

What should we know about Open Bagels? Whether it’s more innovation or desperation, we’ve seen pivots aplenty in Dublin’s cafés across...

What should we know about Vada? Formerly V-Face , this corner spot where Smithfield meets Stoneybatter has been reinvented by the same...

A lunch special to leave Mickey D's in the dust, bagels baked by an actual New Yorker, and an old Dublin chipper classic getting a new...

- After refusing to reduce the VAT rate for hospitality, or separate the food and drink sector from the far more lucrative hotel sector,...

- Two more big, shock closures this week. Potager in Skerries have shut after six years , saying they've "battled for the last 2 years to...

To get you in the spirit of Samhain, we've rounded up the spookiest and tastiest treats in this town for all you Hallow-Queen's out...

The approaching time of year can be one of the most frustrating when it comes to finding somewhere for friend catch ups, work drinks, and...

We're in the last throes of game, mushroom and squash season, and pumpkins are quite literally everywhere we look, from doorsteps to...

Fish specials are having an October moment, featuring three times in our most wanted this week, along with a chickeny-take on a Chinese...

- Sandy & John Wyer have quietly opened their new French bistro Forét above Little Forest, in the space that formerly housed The Sussex....

Spooky season is approaching, and we've got all the treats to give away to ATF Insiders this month. ATF Insiders is ou r premium service...

We all have those friends or family members whose favourite restaurants list originated in the early noughties and hasn't had an update...

Soup season is upon us, and there doesn't exist a better way to warm up than with a bowl of something hot and supremely tasty. We've...

The prettiest plate of fish in South Dublin, a wagyu short rib with all the char, and a selection of Bloody Marys that there's eating...

We could tell you all about the history of Spanish capital Madrid, about the Christian city walls, the Prado museum, the city centre El...

- Andhra Bhavan have opened a second, much bigger site  on Abbey Street Upper just behind the Jervis Centre. Finance Minister Jack...

- The restaurant industry came out in force this week to criticise the government not reducing their VAT rates  from 13.5% back to 9%....

Our 30 hottest list features the most talked about restaurants in Dublin right now, based on column inches, Insta love and the general...

The early bird menu is a bit of a throwback these days, mostly resigned to the 90's and noughties along with free bread baskets, balsamic...

Special dishes only on for Autumn; lunchtime bargains to lure you in for those noodles you still haven't tried; and a pop up that is...

A simple salad that screams of the seasons, a beef tartare that has us in a bind on how soon we can get to town, and a lamb dish that we...

It seems that everyone and their mother has tickets to Hamilton at the Bord Gáis Energy Theatre (running now until mid-November - it's...

- We're hearing whispers that Andhra Bhavan  are opening site number two on Upper Abbey Street near the Jervis Centre next month   -...